Make and share this Hawaiian Pork Steaks for the Crock Pot! recipe from Food.com.
Provided by Shannon 24
Categories Pork
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from steaks. In a large skillet, brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to slow cooker.
- In a bowl, combine undrained pineapple, green pepper, brown sugar, tapioca, ketchup, soy sauce and dry mustard. Pour over steaks.
- Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. Serve meat and sauce over hot rice.
- Enjoy!
Nutrition Facts : Calories 337.7, Fat 3.8, SaturatedFat 0.5, Sodium 386.7, Carbohydrate 74, Fiber 1.2, Sugar 43, Protein 3.3
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Farish Furqan
f-farish44@gmail.comThis recipe was a disaster! The pork steaks were tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Mr Nomi Khan
m@aol.comI'm always looking for easy and delicious crock pot recipes, and this one definitely fits the bill! The pork steaks were tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family. I'll definitely
krishna Bohora
bohora_k@gmail.comI made this recipe for my family and they loved it! The pork steaks were cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this recipe again.
Levente Ilyó Kovács
l_k@gmail.comThis recipe is amazing! The pork steaks were so tender and flavorful. The sauce was also delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Asif Javed
javed@gmail.comI followed the recipe exactly and the pork steaks were tough and dry. I'm not sure what went wrong.
Parvin Dewan
dewan-p76@gmail.comThese Hawaiian pork steaks were a huge hit at my party! I made a double batch and they were all gone in no time. The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Muna Chukwuma
cm@yahoo.comI love this recipe! It's so easy to make and the results are always amazing. The pork steaks are always tender and juicy, and the sauce is so flavorful. I usually serve it over rice or mashed potatoes.
Jeremiah Johnson
jeremiah_johnson@hotmail.comThis recipe is a great way to use up leftover pork chops. I just threw everything in the slow cooker and let it cook on low for 8 hours. The pork was fall-apart tender and the sauce was delicious. I served it over rice, and it was a hit with my famil
Pretty Sibanda
psibanda@gmail.comI've made this recipe several times, and it's always a hit! The pork steaks are always tender and flavorful, and the sauce is delicious. I like to serve it over rice or noodles.
Maruf Joy
j_maruf@yahoo.comThese Hawaiian pork steaks were a disappointment. The meat was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
The PM
pm-t26@aol.comI'm not much of a cook, but this recipe was easy to follow and turned out great! The pork steaks were juicy and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a delicious meal.
ATTIE Mcbride Pullenbach (Attie)
m.attie50@gmail.comThese pork steaks were amazing! I cooked them in my slow cooker on low for 8 hours, and they were fall-apart tender. The sauce was also delicious. I served it over mashed potatoes, and it was a hit with my family.
Kevinx Peter
kevinx@aol.comThis recipe is a keeper! The pork steaks were incredibly tender, and the sauce was bursting with flavor. I served it over jasmine rice, and it was a perfect meal. My guests raved about it.
wirasat com
w_c44@yahoo.comI made this dish last night, and it was a success! The pork was cooked perfectly, and the sauce was delicious. I served it with roasted vegetables, and it was a great meal. I'll definitely be making this again.
Juhin Miah
j.miah28@hotmail.frOh my goodness! These crockpot Hawaiian pork steaks were a hit! The meat was so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a complete meal. My family loved it, and I will definitely be making it again.