HAWAIIAN RIBS
I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my DH could eat his weight in these ribs. Have plenty of napkins on hand...they're messy. Enjoy!
Provided by Dreamgoddess
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Arrange ribs, meaty side down, in a foil lined pan.
- Cover and bake at 350 degrees for 45 minutes.
- In a saucepan, combine sugar and cornstarch.
- Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.
- Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.
- Remove the pan from the oven and drain the fat from the ribs.
- Turn the ribs meaty side up.
- Spoon 2 c sauce over the ribs.
- Reserve the remaining sauce in the pan.
- Cover the ribs and bake 45 minutes longer or until tender.
- Remove the ribs to a platter.
- Heat the sauce in the pan and serve with the ribs.
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NEMAT SASOLI
[email protected]These ribs are the best I've ever had. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Vinoth Joseph
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Bernard Inkum
[email protected]These ribs are a great way to impress your friends and family. They're sure to be a hit at any party or gathering.
Brydrick Johnson
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs were fall-off-the-bone tender and the sauce was perfect.
Frank Lattimore
[email protected]The ribs were a bit tough, but the sauce was delicious.
Mustafa nabizada
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and forget about them until they're done.
Khloeann
[email protected]I love the combination of sweet and savory in this dish. The ribs were cooked perfectly and the sauce was just the right amount of tangy.
Tariq Hameed
[email protected]The ribs were a bit dry for my taste, but the sauce was amazing.
Don Osaps
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Muhammad Nazir
[email protected]These ribs were a hit at my last party! The meat was fall-off-the-bone tender and the sauce was perfectly tangy and sweet.