HAZELNUT-CRUSTED GOAT CHEESE SALAD
Categories Salad Dairy Nut Vegetable Goat Cheese Fall Hazelnut Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Place flour and breadcrumbs on separate plates. Coat cheese rounds with flour. Dip cheese into egg, then into breadcrumbs, coating completely. Place on small baking sheet. Spoon hazelnuts atop cheese. Gently press hazelnuts into cheese to adhere. Cover and refrigerate at least 30 minutes or overnight.
- Whisk vinegar, orange peel and orange juice concentrate in medium bowl to blend. Gradually whisk in oil. Season with salt and pepper. (Vinaigrette can be made 4 hours ahead. Store at room temperature; rewhisk before using.)
- Preheat oven to 400°F. Bake cheese until heated through and coating browns, about 6 minutes. Toss watercress and endive in large bowl with enough vinaigrette to coat. Season greens with salt and pepper. Divide greens among 4 plates. Top with warm cheese.
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Markuz Almore
[email protected]This salad is a great way to get your kids to eat their vegetables.
Tocine Briscoe
[email protected]This salad is perfect for a picnic.
osos jesus
[email protected]I can't wait to try this salad with fresh berries.
Muzammal Shah
[email protected]This salad is a great way to use up leftover goat cheese.
ZakirGamingYT
[email protected]I would love to try this salad with different nuts, like almonds or pistachios.
I hate Pizza
[email protected]Overall, this salad was a good starting point, but I would make some changes to it next time.
Rezay charls
[email protected]The salad was a bit bland. I think it needed more seasoning.
Mandla Zide
[email protected]The dressing is a little too sweet for my taste.
HJ Tv
[email protected]I added some grilled chicken to the salad, and it made it a complete meal.
Hastings Ojinmah
[email protected]I substituted feta cheese for the goat cheese, and it was still delicious.
Ciara Griffith
[email protected]This salad is perfect for a summer lunch or dinner. It's easy to make and packed with flavor.
Pablo Cora
[email protected]I had never tried goat cheese before, but this recipe made me a fan. The salad was light and refreshing, and the goat cheese added a delicious tang.
Roshan Ghale Lahan 16
[email protected]This salad was a hit at my dinner party! The hazelnut crust on the goat cheese was the perfect combination of crunchy and creamy.