HAZELNUT-CRUSTED SALMON
Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.
Provided by Linda Lum
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
- Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 9 g, Cholesterol 55.8 mg, Fat 21.2 g, Fiber 1.7 g, Protein 22.2 g, SaturatedFat 3 g, Sodium 554.9 mg, Sugar 4.7 g
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Sumaila Yahaya
[email protected]This recipe is a winner! The hazelnut crust adds a unique flavor to the salmon, and the fish is cooked perfectly. I will definitely be making this again.
Aniston Striblin
[email protected]This was my first time making salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked perfectly.
Isabella Wamugunda
[email protected]I've made this recipe several times, and it's always a hit. I love the crispy hazelnut crust and the moist salmon.
Rumon Bishwas
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out delicious.
Pro8bp YT
[email protected]I would give this recipe 5 stars if it wasn't for the hazelnut crust. I thought it was too overpowering.
Emihle Martin
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
KRISHNA ABROAD
[email protected]I followed the recipe exactly, but my salmon came out dry. I'm not sure what I did wrong.
Neelam Pari
[email protected]This was the best salmon I've ever had! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Azam Iqbal
[email protected]I wasn't a fan of the hazelnut crust. It was too crunchy for my taste. I think I'll try a different recipe next time.
Refiloe Matoetoe
[email protected]This recipe was easy to follow, and the salmon turned out great. I would recommend it to anyone who loves salmon.
Hasina Hasina
[email protected]The salmon was a bit dry, but the crust was tasty. I think I'll try using a different cooking method next time.
Imms Lomboleni
[email protected]Delicious! The hazelnut crust added a unique flavor to the salmon. I served it with roasted vegetables and a side of rice.
Qaisrani Baloch
[email protected]I've never made salmon before, but this recipe made it easy. The fish turned out moist and flaky, and the crust added a nice crunch. I'll be making this again for sure.
Simple Boy,s BD
[email protected]This hazelnut-crusted salmon was a hit with my family! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.