HAZELNUT GELATO
Categories Milk/Cream Egg Dessert Frozen Dessert Hazelnut Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 1 scant qt
Number Of Ingredients 5
Steps:
- Toast hazelnuts and rub off any skins in a kitchen towel, then cool completely. Pulse with 1/4 cup sugar and a pinch of salt in a food processor until finely chopped. Transfer to a 3-quart heavy saucepan and add milk and heavy cream. Bring just to a simmer over moderate heat, stirring occasionally, then remove from heat and let steep, covered, 1 hour.
- Pour mixture through a fine-mesh sieve into a bowl, pressing hard on and discarding solids.
- Beat together egg yolks and sugar with an electric mixer at medium speed until thick and pale, 2 to 3 minutes. Beat in milk mixture and transfer to cleaned saucepan. Cook custard over moderately low heat, stirring constantly, until an instant-read thermometer registers 175°F (do not let boil). Immediately pour custard through cleaned sieve into a metal bowl, then set bowl in a larger bowl of ice and cold water and cool, stirring occasionally. Chill custard, covered, until cold. Freeze in an ice cream maker, then transfer to an airtight container and put in freezer to harden.
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Tariq lalji
[email protected]This gelato was delicious! I loved the combination of the hazelnut and vanilla flavors. It was the perfect dessert after a heavy meal.
Md Riksun
[email protected]This gelato was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by half.
Rokib Islam
[email protected]This gelato was a bit too icy for my taste. I think I would have preferred it if it had been churned for a shorter amount of time.
Sumali Aththanayaka
[email protected]I'm not a huge fan of hazelnut, but this gelato was surprisingly good! The flavor was delicate and not overpowering.
Mrjbishop
[email protected]This gelato is the perfect summer treat! It's light and refreshing, with a delicious hazelnut flavor.
Ali Israr
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved the hazelnut flavor.
Md Shahanur Rahman
[email protected]This gelato was amazing! The hazelnut flavor was so rich and creamy. I would highly recommend this recipe.
SM Sany
[email protected]This gelato was so good! It was the perfect balance of sweet and nutty. I will definitely be making this again.
Gazi Awel
[email protected]This gelato was delicious! I loved the combination of the hazelnut and chocolate flavors. It was the perfect dessert for a special occasion.
Biram Birahi
[email protected]I was looking for a hazelnut gelato recipe that was easy to make, and this one fit the bill. It turned out great! The gelato was smooth and creamy, and the hazelnut flavor was perfect.
Lawrence Success
[email protected]This was my first time making gelato, and it turned out great! The recipe was easy to follow, and the gelato was delicious. I can't wait to try other gelato flavors.
Dele Laidey
[email protected]I love hazelnut gelato, and this recipe did not disappoint! It was so rich and creamy, and the hazelnut flavor was amazing. I will definitely be making this again.
Zisan Ferdus
[email protected]This gelato was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
Brittany Schlinker
[email protected]I've made this hazelnut gelato several times now, and it's always a favorite. It's so easy to make, and the results are always delicious. I love the combination of the hazelnut flavor with the creaminess of the gelato.
syed
[email protected]This hazelnut gelato was divine! The flavor was rich and nutty, and the texture was smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I served it with fresh berries and a drizzle of chocolate sauce, and it was a hit with