HAZELNUT MADELEINE COOKIES
These soft, cakelike cookies have a delicate hazelnut flavor—perfect for making great memories! They're baked in the distinctive shell-shaped madeleine pan, available in kitchen specialty stores. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a food processor, combine the hazelnuts and confectioners' sugar; cover and process until nuts are finely chopped. Set aside. Melt 1 tablespoon butter; brush two 12-shell madeleine pans with butter. Dust with 2 tablespoons flour; tap pans to remove excess flour and set aside. Place remaining 1/2 cup butter in a saucepan; melt over low heat until it turns a light amber color, 4-5 minutes. Set aside to cool., In a large bowl, beat egg yolks and sugar until thick and a pale lemon color. Stir in melted butter and vanilla. Combine the baking powder, salt and remaining flour; stir into butter mixture just until combined. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Gently fold in reserved nut mixture., With a tablespoon, fill prepared pans two-thirds full. Bake at 325° until golden brown, 18-20 minutes. Cool for 2 minutes before inverting pans onto wire racks to remove cookies. Cool completely. Lightly dust with additional confectioners' sugar if desired.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 78mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabbi Islam
[email protected]These cookies were a bit too dry for my taste. I think I would add more butter next time. However, the hazelnut flavor was very good.
Kari Hummel
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They were so easy to make and the hazelnut flavor was delicious.
Douglas Welcome
[email protected]These cookies were amazing! I loved the hazelnut flavor and the texture was perfect. They were so light and fluffy. I will definitely be making them again.
Nashrah Noor
[email protected]These cookies were a bit too crumbly for my taste. I think I would add an extra egg yolk next time. However, the hazelnut flavor was very good.
Simon “Si-Fi” Fisher
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he had ever had. I will definitely be making them again.
Kashan Ali
[email protected]These cookies were delicious! I love the combination of hazelnuts and chocolate. They were also very easy to make. I will definitely be making them again.
Afsar Sumi
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. However, the hazelnut flavor was very good.
Liz Eury
[email protected]I'm not a huge fan of hazelnuts, but I decided to try these cookies anyway. I was pleasantly surprised! The hazelnut flavor was not overpowering and the cookies were very moist and flavorful.
Heather Rodwell
[email protected]These cookies were easy to make and turned out great! I used a regular muffin tin and they still came out with the classic madeleine shape. The hazelnut flavor was subtle but delicious.
abdulkhaliq khan
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They were so light and fluffy, and the hazelnut flavor was just perfect.
Dilusha Desilwa
[email protected]These cookies were a bit too dry for my taste. I think I overcooked them slightly. However, the hazelnut flavor was still very good. I would try them again, but I would be more careful not to overcook them.
Eve Petersen
[email protected]I've made these cookies several times now and they are always a hit! They are so easy to make and the hazelnut flavor is amazing. I love that they are not too sweet, so I can enjoy them without feeling guilty.
So hail riaz jam
[email protected]These hazelnut madeleine cookies were a delightful treat! They were easy to make and had a wonderful nutty flavor. I used a mini madeleine pan and got about 3 dozen cookies. They were perfect for a quick snack or dessert.