HAZELNUT PRALINE
Categories Dessert Low Sodium Vegan Hazelnut Gourmet
Yield Makes about 2 cups ground praline
Number Of Ingredients 2
Steps:
- Lightly oil a baking sheet.
- In a dry heavy saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, just until a golden caramel. Add hazelnuts, stirring until coated well. Immediately pour mixture onto baking sheet and cool completely, about 30 minutes. Remove praline from baking sheet and break into pieces.
- Praline may be eaten as candy or ground in a food processor and used as a dessert topping.
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Md sazzadur Rahaman
[email protected]This praline recipe seems easy to follow. I think I'll try it this weekend.
Liv Berven
[email protected]I'm allergic to hazelnuts, so I can't try this praline recipe. :(
Mohammad mubarok hossain
[email protected]I'm not a big fan of praline, but this recipe looks interesting. I might give it a try.
Princeali Khan
[email protected]This praline recipe looks delicious! I'm definitely going to try it.
Aneela Singh
[email protected]I'm intrigued by this praline recipe. I've never made praline before, but I'm willing to give it a try.
MD akthar Hussen
[email protected]I'm not sure about this praline recipe. It seems like it might be too sweet for my taste.
Zahid Rajar
[email protected]I can't wait to try this praline recipe! It looks so delicious.
Umair Ali Umair Ali umair gulzar
[email protected]I would definitely recommend this praline recipe to others. It's easy to make and the results are delicious.
mr nahid
[email protected]This is the best praline recipe I've ever tried! The hazelnuts give it a wonderful flavor and the praline is perfectly crunchy.
Biggie Demberere
[email protected]Overall, I thought this praline recipe was great! The praline turned out perfectly and was a delicious treat.
Akuro Jonathan
[email protected]The praline was a bit too crumbly for my taste. I think I might have cooked it for too long.
nazir ahmed shar
[email protected]This praline is the perfect addition to my holiday dessert table. It's festive, delicious, and easy to make.
Jayson Soto
[email protected]I'm not a fan of hazelnuts, but I still enjoyed this praline. The sugar and butter balanced out the nutty flavor perfectly.
Alhassan Dantata Mustapha
[email protected]The praline was delicious, but it was a bit too hard for my liking. Next time, I will cook it for a shorter amount of time.
Kashwayne Ferguson
[email protected]This recipe is a keeper! I will definitely be making this praline again.
NANDALA ASHIRAPH
[email protected]The praline was easy to make, but it took longer than the recipe stated. I had to cook it for an extra 10 minutes.
Shan. Blake (Shan & Blake)
[email protected]I found that the praline was a bit too sweet for my taste. Next time, I will reduce the amount of sugar by half.
Ms Moly
[email protected]The praline was a hit at my party! Everyone loved the nutty flavor and the delicate crunch.
mm mahim
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and impressive dessert.
Basanti Thapa
[email protected]This hazelnut praline recipe was a delight to make! The combination of hazelnuts, sugar, and butter created a perfectly crunchy and flavorful treat. I followed the recipe exactly and the praline turned out beautifully.