HAZELNUT PRALINE COOKIE BARS
Enjoy these tasty praline cookie bars that are made using hazelnuts - a wonderful dessert treat to a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In food processor, place 1/2 cup hazelnuts. Cover; process until finely ground.
- In medium bowl, beat 1 cup brown sugar and 3/4 cup butter with electric mixer on medium speed 1 minute or until blended. On low speed, beat in flour and ground hazelnuts until well mixed. Press in pan. Bake 10 minutes.
- Sprinkle 1 cup hazelnuts over partially baked crust. In 2-quart saucepan, heat 2/3 cup butter and 1/2 cup brown sugar to boiling over medium heat, stirring constantly. Boil 1 minute. Pour over hazelnuts.
- Bake 15 to 16 minutes or until edges are bubbling. Cool completely in pan on cooling rack, about 1 hour.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring once, until softened and chips can be stirred smooth. Drizzle melted chocolate over bars. Refrigerate 30 minutes or until chocolate is set. Use foil to lift bars out of pan. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 19 g, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 65 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raika phiri
[email protected]Overall, I enjoyed these cookie bars. They were easy to make and turned out delicious. I would definitely make them again.
Ms moni Moni
[email protected]These cookie bars are a bit pricey to make. The hazelnuts and the praline topping are both relatively expensive ingredients.
Sehar Malik
[email protected]I had a hard time finding praline topping at my local grocery store. I ended up making my own using the recipe on the back of the hazelnut bag.
Eric Ross
[email protected]The cookie bars were a little dry. I would add a little bit more butter to the recipe next time.
Musaddiq Khattak
[email protected]These cookie bars are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
M Alam Chachar
[email protected]I'm not a big fan of praline, so I omitted it from the recipe. The cookie bars were still delicious without it.
Rosalia Velasco
[email protected]These cookie bars are a great way to use up leftover hazelnuts. I had a bag of hazelnuts that I didn't know what to do with, so I decided to make these cookie bars. They turned out great!
Dua Kumari
[email protected]I love that these cookie bars can be made ahead of time. I made them the night before a party and they were still fresh and delicious the next day.
Precious Paul
[email protected]These cookie bars are perfect for gift-giving. I made a batch and packaged them up in individual bags. They were a big hit with my friends and family.
Murad Taluckdar
[email protected]I added a little bit of chopped chocolate to the cookie batter. It gave the cookie bars an extra boost of flavor and made them even more irresistible.
Dungledingus Tootle
[email protected]I made these cookie bars gluten-free by using a gluten-free flour blend. They turned out great! The texture was a little different than the traditional cookie bars, but they were still delicious.
jihad Haji
[email protected]These cookie bars are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and impressive dessert that will wow your guests. I highly recommend them!
Talal Javed
[email protected]I love the flavor of these cookie bars. The hazelnuts and the praline topping are a match made in heaven. I also appreciate that the recipe is relatively simple to follow. I'm not a very experienced baker, but I was able to make these cookie bars wit
Adnn Jsjdirudufuf7q
[email protected]These cookie bars are the perfect treat for any occasion. They're easy to make, delicious, and look impressive. I've made them for everything from birthday parties to potlucks, and they're always a hit.
yashvi italiya
[email protected]I made these cookie bars for a party and they were a huge success. Everyone loved them! The cookie bars were gone in minutes. I'll definitely be making them again for my next party.
Jamarion Young
[email protected]These cookie bars are dangerous! They're so good, it's hard to stop eating them. The praline topping is the perfect touch of sweetness and crunch. I've already shared the recipe with all my friends and family.
Christine Odoyo
[email protected]I was a bit skeptical about making these cookie bars because I'm not a huge fan of hazelnuts. But I'm so glad I gave them a try! The flavor of the hazelnuts was subtle and complemented the praline perfectly. The cookie bars were also really easy to m
Anwr Khan
[email protected]I've made these cookie bars a few times now and they always turn out great. They're a perfect balance of chewy and crunchy, and the flavor is out of this world. I love that I can make them ahead of time and they still taste fresh the next day.
Reece Watkins
[email protected]These hazelnut praline cookie bars were a hit! They were easy to make and turned out perfectly. The flavor was amazing - the combination of the hazelnuts and the praline was divine. I'll definitely be making these again.