HAZELNUT SUGAR SYRUP
I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some pharmacists recommended adding 1 to 2 teaspoons of corn syrup to help keep the consistency of the simple syrup smooth for storage, although the addition of spirits prolongs the shelf life indefinitely according to the International Cocktail Database. To use Splenda, use 2 parts granulated Splenda to 1 part water for a concentrated simple syrup.
Provided by KateL
Categories Sauces
Time 17m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan with a tight fitting lid, combine the sugar and water. Bring to a rolling boil, stirring constantly. Cover immediately, remove from the heat and cool completely.
- Transfer simple syrup to a measuring cup and stir in the extract or liqueur. If the syrup has evaporated slightly, add enough water to equal 1 cup syrup. If multiplying this base for a larger quantity, add water to equal the appropriate amount.
Nutrition Facts : Calories 50.6, Sodium 1.1, Carbohydrate 10.1, Sugar 10.1
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SH ARAFAT
[email protected]I'm going to try making this syrup with different nuts, like walnuts or pecans.
Maria Barbu
[email protected]This syrup is so good, I could drink it straight from the bottle!
Md rahath
[email protected]I made this syrup for a party and it was a huge hit! Everyone loved it.
Anas Nusrat
[email protected]I accidentally used brown sugar instead of white sugar. It still turned out great, but it had a slightly different flavor.
Ivan Vrban
[email protected]I'm allergic to hazelnuts, so I substituted almonds. It turned out just as good!
Minhaj Rahman
[email protected]This syrup is a bit pricey, but it's worth every penny. The flavor is amazing!
Hameed Noor
[email protected]I used this syrup to make a hazelnut cake and it was divine! The flavor was incredible.
Queen Royalty
[email protected]I made this syrup for my coffee and it was the perfect addition to my morning routine.
Renaldo Bouwer
[email protected]I'm not much of a cook, but this recipe was easy to follow and the syrup turned out great!
Sana Ejaz
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Yvette Love
[email protected]Meh. It's okay, but I've had better.
tina nma
[email protected]I was expecting a more pronounced hazelnut flavor. It was a bit too subtle for my taste.
gacha lollo nijah
[email protected]I followed the recipe exactly, but my syrup turned out too thick. Not sure what I did wrong.
Zafar Abbas
[email protected]This is the best hazelnut syrup I've ever tasted! I'll definitely be making it again.
Faisal Razzaq
[email protected]I love the rich, complex flavor of this syrup. It's perfect for drizzling over roasted vegetables or grilled meats.
Ruby Trigueros
[email protected]The perfect finishing touch for my homemade baklava. The syrup soaked into the layers of phyllo dough, creating a sweet and nutty treat that was impossible to resist.
Mehroo king Vlogs
[email protected]This syrup is so versatile! I've used it in cocktails, on ice cream, and even as a marinade for grilled salmon. It always adds a touch of something special.
md mohi
[email protected]I'm not usually a fan of syrups, but this one is a game-changer. The hazelnut flavor is subtle but noticeable, and it adds a touch of sophistication to any dish.
David Kawuma
[email protected]Easy to make and oh-so-delicious! I used it to glaze roasted chicken, and it gave the skin a beautiful golden-brown color and a subtle nutty flavor.
Preetam Kumar
[email protected]Absolutely delightful! The nutty flavor of the hazelnuts paired perfectly with the sweetness of the sugar syrup. I drizzled it over pancakes and waffles, and it was a hit with the whole family.