HEALTHIER CLONE OF A CINNABON
Who doesn't love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread a little less butter and use Neufchatel cheese and this recipe still tastes great.
Provided by MakeItHealthy
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- Place milk, eggs, margarine, bread flour, white sugar, and yeast in the pan of bread machine in recommended order by manufacturer. Select dough cycle; press Start.
- Turn dough out onto a lightly floured surface after it has doubled in size. Cover and let rest for 10 minutes. Combine brown sugar and cinnamon in a small bowl.
- Roll dough into a 16x21-inch rectangle. Spread dough with 2 tablespoons butter and sprinkle evenly with sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rest until nearly doubled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes.
- Beat together Neufchatel cheese, 1/4 cup butter, confectioner's sugar, and vanilla extract in a small bowl. Spread frosting on warm rolls before serving.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 44 g, Cholesterol 53.3 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 153.4 mg, Sugar 42 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jharendra Khadka
[email protected]These cinnamon rolls were a disappointment. They were bland and the dough was too tough.
Ikram Bilal
[email protected]I'm not sure what went wrong, but my cinnamon rolls turned out really dry. I think I might have overcooked them.
Stephen Karanja
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as expected. They were a bit too dense and the glaze was too sweet.
connie ndlovu
[email protected]These cinnamon rolls are amazing! They are so soft and fluffy, and the glaze is the perfect finishing touch. I will definitely be making these again.
Matthew Markel
[email protected]I'm not a big fan of cinnamon rolls, but I decided to give this recipe a try. I was so glad I did! The cinnamon rolls were delicious, and I will definitely be making them again.
Isabella Tuckwell
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the filling is the perfect amount of sweet and cinnamony.
Responsible Icekid
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cinnamon rolls were delicious and easy to make. I will definitely be making them again.
Mantwa Sathekge
[email protected]These cinnamon rolls are a bit time-consuming to make, but they are worth the effort. They are so delicious and perfect for a special occasion.
Duke Kalu
[email protected]I followed the recipe exactly, and my cinnamon rolls turned out perfectly. They were so delicious, and I will definitely be making them again.
Princess Pembi2 Timothy
[email protected]These cinnamon rolls are amazing! The dough is so soft and fluffy, and the filling is sweet and gooey. I highly recommend this recipe.
Caren Hesbon
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfectly. They're my go-to recipe for when I want something special for breakfast or brunch.
Iqra Minahil
[email protected]I used this recipe to make cinnamon rolls for my work potluck, and they were a huge success! Everyone loved them.
Maria Lekalkuli
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the glaze was the perfect finishing touch.