HEALTHY APPLE PEAR CAKE
I whipped this up as I had a few pears and a few apples to use up before they went bad. I didn't add any egg or butter and it came out great. Everyone loved it, I hope you do too!
Provided by brian48195
Categories Breakfast
Time 1h
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350.
- Spray 9 x 13 Glass Baking Dish with Pam.
- Put first 6 ingredients in a large bowl and use a whisk to mix together.
- Add milk and mix.
- Stir in Pecans, Apples and Pears.
- Pour into prepared 9 x 13 Baking Dish and spread out evenly.
- Using your fingers sprinkle Brown Sugar on top.
- Bake at 350 degrees for 30 minutes.
- Test with toothpick to see if it is done.
- Let it cool for 15 minutes and then dust with powdered sugar.
- Enjoy.
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cosmos Pop
pop.c56@hotmail.comThe cake didn't rise properly. I think I might have overmixed the batter.
Bhekii Mahlangu
bhekii_m@aol.comThis cake is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Peter Miller
p-miller@gmail.comI'd love to try this recipe with different fruits, like peaches or plums.
Habonimana Dieudonne
habonimanadieudonne@hotmail.comThis cake is perfect for a crowd. It's big and fluffy and it can easily feed a lot of people.
menaa banasawi
menaa.b@hotmail.comI'm not a big fan of apples, but I loved this cake. The pears really balance out the flavor.
Dm Sojib
dm_sojib@aol.comThis is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Krystal Burrell
burrellk@yahoo.comI made some modifications to the recipe, but the cake still turned out great. I used a different type of flour and I added some spices.
Sumaiya Urmi
urmi_sumaiya41@yahoo.comThis cake is perfect for fall. It's warm and comforting, and it just screams 'autumn'.
Chota ali khan Kharpur
chotaa@hotmail.comI love that this recipe is healthier than most cakes. It's still sweet and delicious, but it's not loaded with sugar.
Marjorie Bijlhout
bijlhoutmarjorie@gmail.comThis cake is a great way to use up leftover apples and pears.
Abaidullah Aslam
a.a48@aol.comI followed the recipe exactly and my cake turned out perfectly. It was golden brown and smelled amazing.
Jessica Buster
jessica.b84@aol.comThis is the best apple pear cake I've ever had. I highly recommend it!
Tushabe Linda
tushabe-linda@aol.comI made this cake for my family and they loved it! It was gone in minutes.
Bassant gaber
bassant66@gmail.comThis cake is so moist and flavorful. I love the combination of apples and pears.
King Pain
p_k@gmail.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Hafiz Talha
t-h@aol.comThis apple pear cake was a hit at my dinner party! It had the perfect balance of sweetness and tartness, and the texture was moist and fluffy. I'll definitely be making this again.