HEALTHY BANANA SPLIT CAKE
My young daughter loves to make this healthy cake. And family love it and cannot believe it is healthy and low fat. You can make it with regular cake if you would like but I love to eat guilt free because you cannot eat just one bowl full.
Provided by Lisa Chrouch-Johnson
Categories Fruit Desserts
Time 8h40m
Number Of Ingredients 12
Steps:
- 1. Bake cake using apple sauce for moisture and flavor instead of oil. Use egg white instead of whole eggs to help with fat and a little water. Cook as directed on box. Let cake cool. as cooling move to 2 step.
- 2. I make my 2 boxes of Sugar free pudding with fat free or 1% milk. Set aside to thicken. Make sure Cool whip is sitting out to thaw.
- 3. I drain my pineapple and put in a bowl. Cut up banana put it in another bowl and the same for the container of fresh strawberries.
- 4. When cake is cool enough to break into bite size pieces. Get out a punch bowl. Start breaking the cake into chunks.
- 5. Put a layer of cake chunks in the bottom of punch bowl then add a layer of pudding. Sprinkle pineapple around. Then banana slices, and strawberries and smooth over some cool whip. And repeat layers until you have filled the bowl.
- 6. Cover the bowl with clear wrap, of foil and put in fridge over night to cool and become flavors blend.
- 7. Use a big spoon and dig in remember you have layer of goodness there and enjoy guilt free.
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Rowan R
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
tp bro
[email protected]This cake is so good! I love the combination of banana and chocolate.
Ammar Mostafa
[email protected]The cake was a bit dense, but the frosting was delicious.
Ilan Mcneal
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
KAVS GROUP (KAVS)
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is the perfect topping.
Abdur rahman Rafi
[email protected]The cake was a little too sweet for my taste, but overall it was still good.
Antor Islam
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and tangy.
Hammad Quaraishi
[email protected]This cake was delicious and so easy to make. I will definitely be making it again.
Mudasir Habtanii
[email protected]The cake was a little dry, but the frosting was amazing.
Madhav Poudel
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
Stella Mani
[email protected]This is the best banana split cake I've ever had!
Jose Gallegos
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Abinas Basnet
[email protected]I made this cake for my son's birthday and he absolutely loved it! The cake was so moist and the frosting was delicious.
Youcef Otmani
[email protected]This cake was a huge success! My friends and family loved it.
danielah suya
[email protected]The cake was delicious! The frosting was a bit too sweet for my taste, but overall it was a great recipe.
Wasif Butt
[email protected]This banana split cake is a total hit! It was so moist and flavorful, and the frosting was the perfect finishing touch. I'll definitely be making this again.