"If you like mushrooms, you'll love this yummy broiled appetizer," assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside. Remove stems from mushrooms. Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray. Brush with remaining butter., Broil 4 in. from the heat for 4-5 minutes or just until tender. Turn over; stuff with cheese mixture. Broil 2-3 minutes longer or until lightly browned and heated through.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 95mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Mushiqur Rahman
[email protected]I'm always looking for new and exciting recipes. This cheese stuffed mushroom recipe is definitely a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Ritta Bique
[email protected]These mushrooms are so versatile. I've served them as an appetizer, a side dish, and even a main course. They're always a hit.
OneDay4Change 444
[email protected]I love that this recipe uses healthy ingredients. It's a great way to enjoy a delicious snack without sacrificing my health.
bella Black
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Tmomo Tebatso
[email protected]I've never been a big fan of mushrooms, but these cheese stuffed mushrooms have changed my mind. They're so delicious, I can't get enough of them.
Kash Williams
[email protected]The cheese stuffing in these mushrooms is so creamy and flavorful. I could eat them all day long.
REFUGIO COLITASYAMOR
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Zohaib Choudary
[email protected]I love that this recipe is healthy. It's a great way to enjoy a delicious and satisfying snack without feeling guilty.
mijanur mia
[email protected]These mushrooms are the perfect appetizer or side dish. They're also a great way to get your kids to eat more vegetables.
Ibra Designer
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the mushrooms turned out great.
Agnes Khoza
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy, and the cheese is perfectly melted and gooey.
marion forbes
[email protected]These cheese stuffed mushrooms were a hit at my last party! Everyone loved them.