HEALTHY ICED MOCHA

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Healthy Iced Mocha image

Make and share this Healthy Iced Mocha recipe from Food.com.

Provided by ashlynn08

Categories     Beverages

Time 45m

Yield 2 , 2 serving(s)

Number Of Ingredients 6

2 cups coffee
3/4 cup nonfat milk (can use more if desired) or 3/4 cup soymilk (can use more if desired)
3 (1 g) packets sugar substitute (splenda)
1 (1/3 ounce) packet hot cocoa (diet 25 calories)
1/4 teaspoon peppermint extract (optional) or 1/4 teaspoon raspberry extract (optional)
ice

Steps:

  • Mix hot coffee, milk, sugar, hot chocolate, and extract if using.
  • Cool in fridge or freezer
  • Pour over ice and enjoy.

anoj sirpaili
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This iced mocha is the perfect balance of coffee and chocolate. It's not too sweet, and the coffee flavor is strong enough to shine through.


tajbire sordar
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Yum!


Ghulam Farid
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This is my go-to recipe for iced mocha. It's so easy to make and it always turns out delicious. I love the way the coffee and chocolate flavors blend together.


Amber hopkins
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I was disappointed with this iced mocha. The coffee flavor was weak and the chocolate flavor was artificial.


Amanda Roberts
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This iced mocha is the perfect way to cool down on a hot day. The coffee flavor is strong and bold, and the chocolate flavor is rich and decadent. I love that you can adjust the sweetness to your own liking.


April Hoadley
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Meh.


R.S Shiva
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I've made this iced mocha several times now, and it's always a hit! My friends and family love it, and it's the perfect drink for a party or a special occasion.


md Tufayel ahmed
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Not bad, but not great. The coffee flavor was a bit too strong for my taste, and the chocolate syrup was too sweet.


Wario Gomez
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This recipe is a keeper! The iced mocha was perfect for a hot summer day. I loved the combination of coffee and chocolate, and the ice cream made it extra special.


Tamara Martins
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So easy and so good! I added a scoop of chocolate protein powder for an extra boost.


Sujal Rajput
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This iced mocha was delicious! I used almond milk and sugar-free chocolate syrup, and it was still plenty sweet. The coffee flavor was strong and bold, and the chocolate flavor was rich and decadent. I'll definitely be making this again!


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