Here's what you need: chicken, fat free plain greek yogurt, celery, sweet relish, dijon mustard, scallion, garlic powder, paprika, salt, pepper, lettuce, cherry tomatoes, pita breads
Provided by Camille Bergerson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a bowl, mix all ingredients except for the pita, tomatoes, and lettuce.
- Portion the chicken salad into 4 containers
- Lay the lettuce on top of the chicken salad and add the tomatoes.
- Refrigerate up to 4 days.
- Serve inside a pita. (You can also toast your pita first for an added touch!)
- Enjoy!
Nutrition Facts : Calories 361 calories, Carbohydrate 42 grams, Fat 4 grams, Fiber 3 grams, Protein 37 grams, Sugar 11 grams
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lepain99
[email protected]I love this recipe because it is a healthy and delicious way to use up leftover chicken.
Mahr Qaisar Naul
[email protected]I was pleasantly surprised by this recipe. It was easy to make and it turned out delicious. I will definitely be making it again.
Jaynta Paul
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it is customizable and I can add or remove ingredients to suit my taste.
Paulinek Mpundu
[email protected]I have made this recipe several times and it is always a hit. I love that it is so easy to make and it is always delicious.
Tonmoy Acharjee
[email protected]I thought this recipe was okay. It was a bit too dry for my taste.
Musah Safura
[email protected]I am allergic to nuts, so I substituted sunflower seeds in the recipe. They worked great and I didn't miss the nuts at all.
Junaidameen 4545
[email protected]I made this recipe for a party and it was a big hit. Everyone loved them and asked for the recipe.
Meshaki Sanga
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chicken salad pockets and they don't even realize they are eating healthy.
Syed Rahman
[email protected]I love this recipe because it is so versatile. I can use different types of bread, cheese, and fillings.
Alexander Victor
[email protected]I followed the recipe exactly and my salad pockets turned out great. They were a little messy to eat, but they were delicious.
Magen Fleming
[email protected]I found this recipe to be a bit bland. I think it could use a little more seasoning.
Heneretta Sanchez
[email protected]This recipe is a great way to use up leftover chicken. I also like that it is healthy and filling.
Risky Sai
[email protected]I have made this recipe several times and it is always a success. I love that it is customizable and I can add or remove ingredients to suit my taste.
Mr Nath
[email protected]I tried this recipe and it was a hit with my family! They loved the flavor and how easy it was to eat.
Aundralyn Jones
[email protected]I like the idea of this recipe. It looks like something I could meal prep for my lunches.