HEALTHY WORLD CAFE - BEEF, PORK AND BLACK BEAN CHILI
Categories Soup/Stew Beef Super Bowl Quick & Easy Healthy
Yield 12 servings
Number Of Ingredients 22
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add celery, carrots, tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes. Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
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John Lloyd
[email protected]I'll definitely be making this chili again and again.
Basmala Mahmoud
[email protected]This is the best chili I've ever had.
Nardia t
[email protected]You won't be disappointed if you try this chili.
Mohammad Ujjol
[email protected]This chili is a must-try for any chili lover.
Logan Mott
[email protected]I highly recommend this chili. It's one of my favorite recipes.
kirubel dilmach
[email protected]This chili is so good, I could eat it every day!
Joey James
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Mahan Mahzoon
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the black beans and they don't even realize they're eating vegetables.
sibusiso jonti
[email protected]I made this chili in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
MD.Sahadat kjan Khan
[email protected]This chili is easy to make and it's a great way to use up leftover beef and pork.
Jack Foley
[email protected]I like to serve this chili with sour cream, shredded cheese, and tortilla chips.
Luis Sifuentes
[email protected]The black beans add a nice touch of sweetness and texture to the chili.
Diana Jo Hall Wilson
[email protected]I love that this chili is made with both beef and pork. It gives it a really rich flavor.
Hope Ramkir
[email protected]This chili is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
Nilaksha himashana
[email protected]I made this chili for a potluck at work, and it was a huge success! Everyone loved it, and I got so many compliments. The chili was easy to make, and the leftovers were even better the next day.
antyy
[email protected]This chili was absolutely delicious! The flavors were rich and complex, and the beef, pork, and black beans were all cooked perfectly. I served it with sour cream, shredded cheese, and tortilla chips, and it was a huge hit with my family. Will defini