HEART CAKE
Perfect for a Valentine's or anniversary party, this lovely dessert requires just a half hour of preparation time and serves 12.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 8-inch round cake pan and 8-inch square pan with cooking spray or grease with shortening. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour 2 cups batter into round pan and remaining batter into square pan.
- Bake 27 to 32 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; place on wire racks. Cool completely, about 30 minutes.
- Cut round cake in half. On serving tray or large platter, arrange square cake and round cake halves into heart shape (see diagram); attach cakes with small amount of frosting. Spread frosting on sides and top of cake. Arrange chocolate candies around top edge of cake. About 2 inches inside chocolate candies, arrange cinnamon candies in heart shape.
- Place 3-inch heart-shaped open cookie cutter in center of cake. Pour candy decors evenly inside cookie cutter; remove cookie cutter from cake. Arrange conversation heart candies and chocolate candies around smaller heart.
Nutrition Facts : Calories 440, Carbohydrate 69 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 52 g, TransFat 1 g
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Mars Star
s-mars@hotmail.comThis is the worst cake I have ever tasted. I would rather eat cardboard.
promo Mike
p_mike@yahoo.comI would not recommend this cake to anyone. It's a waste of time and money.
Azzurri Rivera
rivera-a52@hotmail.comThis cake was a complete disaster. It didn't rise properly, the frosting was runny, and it tasted terrible.
FarooqRaJa35 FarooqRaJa35
f_farooqraja35@gmail.comI was really disappointed with this cake. It was dry, bland, and the frosting was too sweet.
Kamees Mazm
kameesm@yahoo.comI wouldn't make this cake again. It was a lot of work and the end result was just average.
Jahid Akbar
j_a85@gmail.comI thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
yourgboy laine
yourgboylaine68@aol.comThis cake was a bit too dry for my taste, but the frosting helped to make up for it.
Rachel Mukabe
m-r@aol.comI would have liked the frosting to be a bit creamier, but overall this cake was a good choice.
monique smalling
monique-smalling93@gmail.comThis cake is a bit dense for my taste, but it's still a good option for a special occasion.
Jerry Here
here-j83@yahoo.comI had some trouble getting the cake to rise properly, but it still tasted good.
Sphe Vusi
v_sphe@hotmail.comI thought this cake was a bit too sweet for my taste, but my kids loved it.
Mariana
mariana86@yahoo.comThis cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that everyone will love.
Junior Couts
j.couts@gmail.comI love the unique shape of this cake. It's perfect for any special occasion.
Omin Malil
malil-omin38@gmail.comThis cake is so easy to make and it always turns out perfect. I've made it for birthdays, anniversaries, and even just because.
Jr Borsoni
j.b85@aol.comI made this cake for my anniversary and it was a huge success! My husband loved it and said it was the best cake he's ever had.
Kashif Shash
kashif_shash@gmail.comThis heart cake was a hit at my Valentine's Day party! It was so moist and delicious, and the frosting was the perfect finishing touch.