HEART HEALTHIER BEEF AND CABBAGE CASSEROLE
Make and share this Heart Healthier Beef and Cabbage Casserole recipe from Food.com.
Provided by Jeepl8r
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef. Remove from skillet and drain in a colander. Wipe out skillet to remove any remaining fat.
- Sautee onions and green pepper in olive oil, adding garlic after onions become soft.
- Add beef back to skillet.
- Stir in tomato soup, rice, water, tomato sauce, and paprika.
- While this mixture warms, slice cabbage into fine strips and place it in the bottom of a casserole dish that has been sprayed with non-stick oil.
- Pour beef mixture on top of cabbage.
- Cook, covered, in 375 degree oven for 1 hour and 15 minutes.
- Let set and cool for a few minutes before serving.
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Sunil Arrow
[email protected]I made this recipe in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Dankan Mutua
[email protected]This recipe is a great way to save money. It's made with inexpensive ingredients and it feeds a crowd.
Nathan Harding
[email protected]I love this recipe because it's so easy to make. It's also a great way to use up leftover beef.
Olivia Cockburn
[email protected]This recipe is a great way to use up leftover beef. It's also a great way to get your veggies in.
Calvin Jumah
[email protected]I made this recipe for my family and they loved it. They said it was one of the best meals I've ever made.
Krishna Pradhan
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Alwell Chinaz27
[email protected]I love the flavor of this recipe. The beef and cabbage are cooked in a flavorful sauce that's perfect for a cold winter night.
samer Hossain
[email protected]This recipe is perfect for a potluck. It's easy to transport and it's always a crowd-pleaser.
Robert Provost
[email protected]I made this recipe in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Aaron Sambo
[email protected]This recipe is a great way to save money. It's made with inexpensive ingredients and it feeds a crowd.
Mankirt Aulakh
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste.
Shelly Scanlon
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's healthy too.
Zyion M
[email protected]I made this recipe for my picky eater and he loved it! He even asked for seconds.
Mazen Amr
[email protected]This recipe is a great way to use up leftover beef. It's also a great way to get your veggies in.
Salman Ashhab
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Njabulo Njinji
[email protected]This was a great recipe! I made it last night and my family loved it. The beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again.