"Apples and raisins provide the moistness, which means that less oil can be used in the low saturated fat, low cholesterol, and low sodium coffee cake." Recipe from the UMC's Fit for Life Campaign.
Provided by A Messy Cook
Categories Breads
Time 1h40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine apples with sugar, raisins, and pecans; let stand half an hour.
- Stir in oil, vanilla, and egg.
- Combine remaining ingredients in a separate bowl; stir into apple mixture 1/3 at a time, just enough to moisten.
- Pour batter into greased 9x13 inch pan. Bake at 350 degrees for 35-40 minutes. Cool slightly before serving.
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Chidiebere Owunna
[email protected]I'm not a huge fan of coffee cake, but this one was really good. The apples and walnuts added a nice touch of flavor.
Aminul Islam Hridoy
[email protected]Yum!
Nightentr
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Frankie Sum
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the apples were the perfect touch.
d he
[email protected]I would have liked the cake to be a little sweeter, but overall it was a good recipe.
Allen Green
[email protected]The cake was a little dry, but the flavor was good.
Suryaking Suryaking
[email protected]This was my first time making coffee cake and it turned out perfectly! Thanks for the recipe.
Kosinski Tucker
[email protected]I've made this coffee cake several times now and it's always a hit. It's so moist and flavorful.
AFOLAYAN BOLUWATIFE
[email protected]Delicious! I love the crunch of the walnuts and the sweetness of the apples.
Allah intartantmant Bd
[email protected]Easy to follow recipe and turned out great! It was a hit at my brunch party.
Narcisse Edoukou
[email protected]This apple coffee cake is a keeper! It's moist, flavorful, and the perfect balance of sweetness and tartness. I'll definitely be making this again.