HEARTY ASPARAGUS QUICHE
My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cut eight asparagus spears 4-in. long for garnish. Cut remaining asparagus into 1/2-in. pieces, using only tender parts of stalks. Boil 1 qt. of water in a large saucepan; add salt and all of the asparagus. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Drain and rinse asparagus. Brush bottom of pastry shell with egg white, In a bowl combine asparagus, Swiss cheese and bacon; mix gently. Place in bottom of pastry shell. In another bowl, beat eggs, cream, nutmeg, salt and pepper until smooth. Pour into shell. Bake, uncovered, at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Arrange the asparagus spears, spoke fashion, on top of quiche; place cherry tomato halves between spokes.
Nutrition Facts : Calories 374 calories, Fat 25g fat (13g saturated fat), Cholesterol 165mg cholesterol, Sodium 729mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 17g protein.
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TALENTED VESSELS FOR CHRIST
[email protected]I loved this quiche! It was so easy to make and it tasted so good.
traumalless kington
[email protected]This was the worst quiche I've ever had. It was dry and tasteless.
Shohag GAming
[email protected]This quiche was amazing! I will definitely be making it again.
George Rodriguez
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Mackenze Coleman
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Learndra Wilson
[email protected]I would definitely make this quiche again. It was easy to make and it tasted delicious.
Todd S (Cousin Todd)
[email protected]This quiche was a bit too rich for my taste, but it was still very good.
Birdie_animations
[email protected]I'm not a big fan of quiche, but this one was really good. The asparagus and cheese were a great combination.
Faadumo cumar Sheeq
[email protected]This was the best quiche I've ever had! The crust was flaky and buttery, and the filling was creamy and flavorful.
Nash
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was so good that I ate two pieces for dinner!
Phil Getty
[email protected]This quiche was really easy to make and it tasted great! I would definitely recommend it.
Md Samsul alom
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Daphine Njeri
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs and spices next time.
Mohamed Abd elstar
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser. I usually add some cooked bacon or sausage to mine for extra flavor.
Danielle Barnett
[email protected]This was my first time making quiche and it turned out great! The recipe was easy to follow and the quiche was delicious. I will definitely be making this again.
Abdou Mettau
[email protected]I've made this quiche several times now and it always turns out perfect. The asparagus and cheese are a great combination and the crust is always flaky and golden brown.
Ashim Erkiso
[email protected]This asparagus quiche was a hit with my family! The flavors were amazing and the crust was flaky and delicious. It was easy to make and the instructions were clear and concise.