HEARTY BEEF AND VEGETABLE SOUP
This is a very hearty beef and vegetable soup recipe. It is designed to be cooked in a 4 1/2 gallon counter top roaster. It freezes well so making a big batch lasts most of the cold season. Guaranteed to warm your bones on a cold winter evening!
Provided by Smoky Okie
Categories Clear Soup
Time 4h30m
Yield 4 1/2 gallons, 45 serving(s)
Number Of Ingredients 16
Steps:
- In heavy skillet, brown meat in butter. DO this in one pound batches for better browning. Deglaze with stock between batches if necessary.
- Place all ingredients except the frozen vegetables and 4 oz of the pearl barley in 4 1/2 gallon counter top roaster.
- Heat on high covered until boiling, remove cover and reduce heat to 250°.
- Simmer for 2 hours or until beef is tender.
- Add frozen vegetables and remainder of barley and simmer for another hour.
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Blake Dick
[email protected]This soup is delicious and easy to make. I love that I can use any vegetables I have on hand, so it's a great way to clean out my fridge.
Bill Of Rights
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually serve it with some crusty bread or crackers.
Joel Hachet
[email protected]This soup is a great way to use up leftover beef. It's so hearty and flavorful, and it's perfect for a cold winter day.
Timothy Hampton
[email protected]I was pleasantly surprised by how flavorful this soup was. It's so easy to make and it's perfect for a quick and easy weeknight meal.
wardaoo albushi
[email protected]This soup is delicious and easy to make. I love that I can use any vegetables I have on hand, so it's a great way to clean out my fridge.
Damtutin Mose
[email protected]I love this soup! It's so hearty and flavorful, and it's perfect for a cold winter day. I usually add some extra vegetables to it, like carrots and celery, and it turns out perfect.
Arshi Roy
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with some crusty bread or crackers.
Aimen Khan
[email protected]I was really impressed with this soup. It was so easy to make and it tasted like it had been simmering all day. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this soup again.
Karen Contreras
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use any vegetables I have on hand, so it's a great way to clean out my fridge.
Cassandra Frederick
[email protected]I've made this soup several times now and it's always a hit. It's so hearty and flavorful, and it's perfect for a cold winter day. I usually add some extra beef broth to make it a little more soupy.
Guga Chkhutiashvili
[email protected]This soup was absolutely delicious! It was so easy to make and the flavors were incredible. I added some extra vegetables to it, like carrots and celery, and it turned out perfect. My whole family loved it!