HEARTY CHEESE SOUP
This soup is a stick-to-the-ribs pleaser. Chunky and cheesy, this rich, creamy soup is simply wonderful during cold winter months. If your family prefers the flavors of cheeseburger soup, substitute lean ground beef for the ground turkey. -Cathy Smith, Amarillo, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender., In a small bowl, combine flour and milk until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the cheese. Cook and stir until cheese is melted. Remove from the heat; stir in sour cream.
Nutrition Facts : Calories 208 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 833mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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Michelle Robertson
[email protected]This soup is the perfect comfort food. I love to curl up with a bowl of it on a cold day.
Fuad Elegbeji
[email protected]I'm allergic to dairy, so I can't eat this soup. But it looks delicious!
SAGAR
[email protected]This soup is a bit pricey to make, but it's definitely worth it. It's so delicious and special.
Kiarah
[email protected]I'm not sure what I did wrong, but my soup turned out grainy. I think I might have overcooked it.
prettykaye francis
[email protected]This soup is a lot of work, but it's worth it. It's so delicious and comforting.
Abraham Sunu
[email protected]I found this soup to be a bit bland. I think I'll add some more spices next time.
Aniks Ella
[email protected]This soup is a little too cheesy for my taste. I think I'll try using less cheese next time.
etiuyo warrie
[email protected]I added some chopped broccoli to this soup and it was delicious. It's a great way to get your veggies in.
Horacio Rebollo
[email protected]This soup is even better the next day. I love to make a big batch on the weekend and then have it for lunch all week.
minkhant aung
[email protected]I've never made cheese soup before, but this recipe was so easy to follow. It turned out perfectly!
Maria Amaya
[email protected]This soup is a lifesaver on a cold winter day. It's so easy to make and it's always a crowd-pleaser.
Zakariya Abdullah
[email protected]I'm not a huge fan of cheese soup, but this recipe changed my mind. It's so delicious and comforting.
Sakhakot Boyz
[email protected]This is the best cheese soup I've ever had. It's so rich and creamy, and the flavor is out of this world.
Ashantha Indika
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the bacon and the croutons.
Nathaniel EKPO
[email protected]This cheese soup is amazing! I've made it several times now, and it's always a hit. The combination of sharp cheddar, Gruyère, and Parmesan cheeses is perfect, and the soup is so creamy and flavorful.