HEARTY CHICKEN AND RICE SALAD
I first tried this salad at a party and asked my friend who catered the event for the recipe. I modified it a little, and it's received rave reviews from my family.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 331mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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Scarlet Pozo
[email protected]I added some chopped celery and red onion to my salad for extra crunch. It was delicious!
Baljinder Kaur
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Kyeremateng Kwabena
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of chicken I have on hand.
Delonna Tracy
[email protected]I've made this salad several times and it's always a hit. It's a great summer salad and it's also perfect for a picnic.
d.o.g
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Muhammad Daood
[email protected]I added some chopped celery and red onion to my salad for extra crunch. It was delicious!
Maurice Mayiga
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
rhonda carver
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of chicken I have on hand.
Merina Manandhar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
CosmicBrownnie
[email protected]This chicken and rice salad is a great make-ahead meal for busy weeknights. It's also a great way to use up leftover chicken.