HEARTY CRAB PIZZA
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan.
- Poke several holes into pizza crust and place into the prepared pizza pan.
- Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C).
- Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese.
- Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning.
- Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 54.8 g, Cholesterol 84.3 mg, Fat 23.5 g, Fiber 4.3 g, Protein 35.2 g, SaturatedFat 13.1 g, Sodium 935.2 mg, Sugar 5.6 g
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Nairima Julius
[email protected]I love crab pizza and this recipe did not disappoint! The crab was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Mitch Seven Music
[email protected]This pizza was delicious! The crab was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Regina Moore
[email protected]This was the best crab pizza I've ever had! The crust was crispy and the toppings were flavorful and generous. I will definitely be making this again and again.
hemn hade
[email protected]This pizza was easy to make and turned out great! I used fresh crab meat and it was amazing. I will definitely be making this again.
mdsuman Sarkar
[email protected]I'm not a big fan of seafood, but I thought this pizza was delicious! The crab was cooked perfectly and the flavors were well-balanced.
Safder Ali
[email protected]This pizza was a bit too cheesy for my taste, but overall it was still good. I think next time I'll use less cheese.
Ilmuddin Depar
[email protected]I love crab pizza and this recipe did not disappoint! The crab was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Jeremiah Bashayi
[email protected]This pizza was amazing! The crab was cooked perfectly and the flavors were incredible. I will definitely be making this again.
crawfish
[email protected]This was the worst pizza I've ever had! The crab was overcooked and the cheese was rubbery. I would not recommend this recipe.
Mithlesh Chaudhary
[email protected]I followed the recipe exactly and the pizza turned out perfect! The crab was cooked perfectly and the cheese was melted and bubbly. I would definitely recommend this recipe.
Ahmed Ddm
[email protected]This pizza was easy to make and turned out great! I used imitation crab meat and it still tasted amazing. I will definitely be making this again.
Diwas Jarkal
[email protected]I'm not a big fan of crab, but I thought this pizza was delicious! The flavors were well-balanced and the crust was perfectly cooked.
Imane Errajea
[email protected]This pizza was a bit too salty for my taste, but overall it was still good. I think next time I'll use less salt in the crab mixture.
Skella
[email protected]I followed the recipe exactly and the pizza turned out great! The crab was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Shams Islam
[email protected]This was the best crab pizza I've ever had! The crust was crispy and the toppings were flavorful and generous. I will definitely be making this again.
Collin maans
[email protected]I made this pizza last night and it was amazing! The crab was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
Md abdul kadir Chy
[email protected]This crab pizza was a hit at my party! The combination of crab, cheese, and herbs was perfect, and the crust was crispy and delicious. I will definitely be making this again.