HEARTY EGG CASSEROLE
Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name-it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in. baking dish. , In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.
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Yalew Girma
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
Mansour Aljerjawi
[email protected]I've tried this recipe with different vegetables and cheese and it's always delicious. It's a great way to use up whatever you have on hand.
Shezi Alive
[email protected]This casserole is a great make-ahead breakfast or brunch option. You can make it the night before and just pop it in the oven in the morning.
Talha Riaz
[email protected]I love that this casserole is so easy to make. I can throw it together in the morning and it's ready to go in the oven by the time I'm ready to eat.
Hassenatu Fofana
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll never know they're eating spinach and broccoli!
Adnan Naqeeb
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Konami Pes
[email protected]This is my go-to recipe for egg casseroles. It's always a hit with my family and friends.
Noor Qg
[email protected]I'm not a big fan of egg casseroles, but this one was actually really good. The flavors were well-balanced and the texture was perfect.
Mehedi Madbor
[email protected]This casserole is so versatile. You can add any vegetables or cheese that you like.
Sienna Thomas
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Sanvi Pulami
[email protected]This is the perfect recipe for a quick and easy breakfast or brunch. It's also a great way to get your kids to eat their vegetables.
Md. Deloar Hossen
[email protected]This casserole was easy to make and very tasty. I will definitely make it again.
Arif Aman
[email protected]This recipe is a keeper! It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Jubel Sik
[email protected]I was pleasantly surprised by how good this casserole was. I'm not usually a fan of egg casseroles, but this one was light and fluffy with a great flavor.
Malibongwe Buthelezi
[email protected]This casserole was delicious! I made it for a brunch party and everyone loved it. It was the perfect combination of fluffy eggs, cheese, and vegetables.
tahir Syed
[email protected]I've tried many egg casserole recipes, but this one is by far the best. It's so easy to make and always comes out perfectly. I love that I can use whatever vegetables I have on hand.
LIFA Piyose
[email protected]This egg casserole was a hit with my family! It was easy to make and turned out perfectly. The flavors were well-balanced and the texture was fluffy and moist. I will definitely be making this again.