HEARTY REUBEN PIZZA
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 9 to 12 minutes or until golden brown.In large skillet, cook onions in margarine until tender. In small bowl, combine salad dressing and mustard blend well. Spread 1/4 cup dressing mixture over partially baked crust. Sprinkle with 1/2 cup of the Swiss cheese. Overlap corned beef slices over cheese and dressing, covering completely. Spread remaining dressing mixture over corned beef. Top evenly with cooked onion slices, sauerkraut and remaining 1 1/2 cups Swiss cheese. Sprinkle with caraway seed. Bake at 425°F. for an additional 10 minutes or until thoroughly heated and cheese is melted. Garnish with dill pickle slices.Nutrition Per Serving: Calories 360 Protein 17g Carbohydrate 23g Fat 22g Sodium 1040mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
annissa x
[email protected]I'm not a big fan of Reuben sandwiches, but I thought I'd give this pizza a try. I was pleasantly surprised! The flavors were all there and the pizza was cooked perfectly. I would definitely recommend this recipe.
Just Prince
[email protected]This pizza was amazing! I loved the combination of flavors and the crust was cooked perfectly. I will definitely be making this again.
Ahmed Elrayyan
[email protected]I tried this recipe and it was a disaster. The crust was soggy and the toppings were all wrong. I would not recommend this recipe.
Limon Hasan
[email protected]This pizza was just okay. The crust was a little too dry and the toppings were bland. I wouldn't recommend this recipe.
Sa'niya Galloway Rogers
[email protected]I've made this pizza a few times now, and it's always a hit. It's easy to make and the flavor is incredible. I highly recommend it!
Regina Suddith
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially liked the addition of the sauerkraut. It added a nice tanginess to the pizza. I will definitely be making this again.
IQra Azeem
[email protected]I'm a big fan of Reuben sandwiches, so I was excited to try this pizza. It did not disappoint! The flavors were all there, and the pizza was cooked perfectly. I would definitely recommend this recipe.
Hiba Kashif
[email protected]This pizza was easy to make and so delicious! I used a store-bought pizza crust to save time, and it turned out great. The Reuben filling was flavorful and cheesy, and the Thousand Island dressing added a nice tang. I will definitely be making this a
Philip Stein
[email protected]I followed the recipe exactly, and my pizza turned out great! The crust was crispy and the toppings were flavorful. I especially liked the addition of the Thousand Island dressing. It added a nice creamy touch.
Mubin Mia
[email protected]I'm not a huge fan of sauerkraut, but I loved it on this pizza. The tanginess of the sauerkraut paired perfectly with the richness of the cheese and the saltyness of the corned beef. I'll definitely be making this again!
Adeel Hamza
[email protected]This Reuben pizza was a hit at my last party! The combination of flavors was perfect, and the pizza was cooked to perfection. I will definitely be making this again.