HEARTY VENISON STEW
When he simmers a pot of his satisfying stew, Rick Sullivan of Henryville, Indiana stirs plenty of garlic and herbs into a hearty meat-and-vegetable mixture. "This stew tastes great right off the stove but it's even better if you make it ahead and reheat it," he says.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown venison in oil over medium-high heat; drain. Stir in the broth, thyme, marjoram, parsley, garlic and salt. Place peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the potatoes, onion, carrots and celery; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat and vegetables tender. Discard herb bag. In a small bowl, combine flour, water and browning sauce until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 306 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 1104mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
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Terna Daniel
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends.
Jose Regalado
[email protected]This is the best venison stew I've ever had. I will definitely be making this again.
seun oluwa
[email protected]I'm so glad I found this recipe. This stew is now a staple in my household.
nana makatema
[email protected]This stew is a great way to get your kids to eat venison. My kids love this stew, and they don't even realize they're eating venison.
Ssento Ramos
[email protected]I love that this stew can be made in a slow cooker. I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Peter kwemoi
[email protected]This stew is a great way to use up leftover venison. I always have some leftover venison after deer season, and this stew is a great way to use it up.
jafer Jafer
[email protected]I'm not a hunter, but I love venison. This stew is a great way to enjoy venison without having to go through the hassle of hunting it yourself.
Robinson Eniye
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Boss Boss
[email protected]I love that this stew can be made in one pot. It's so easy to clean up!
tezthetrex
[email protected]This stew is so easy to make and it's absolutely delicious! I've already made it twice and it's a hit with my family and friends.
Laxyprogamy
[email protected]I'm not sure I did something wrong, but my stew turned out really tough. The venison was not tender at all.
Storm YT
[email protected]The stew was a bit too thick for my liking. I would have preferred it to be a bit more soupy.
New Customer 1
[email protected]I found the stew to be a bit bland. I had to add some extra salt and pepper.
Shobi Msd
[email protected]This stew is a bit too gamey for my taste.
Jabir m Idris
[email protected]I'm not a big fan of venison, but this stew changed my mind. It's so good!
Md Nishat hossen khusbu
[email protected]This stew is perfect for a cold winter night. It's so warming and comforting.
Mummhad Imran
[email protected]I love how easy this stew is to make. I just threw everything in the pot and let it simmer.
Joseph Anode
[email protected]This venison stew is absolutely delicious! The meat is so tender and flavorful, and the sauce is rich and hearty.