HEAVENLY APPLE CAKE
Provided by Joan Nathan
Categories Cake Egg Fruit Dessert Sukkot Rosh Hashanah/Yom Kippur Apple Fall Kosher Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 1 Cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°. Grease and flour a 9-inch springform pan.
- Mix the flour, wheat germ, salt, and baking powder in a bowl and set aside.
- Peel, core, and slice the apples into eighths and place in another bowl. Sprinkle with lemon juice.
- In a third bowl, beat the eggs until foamy. Add the vegetable oil and 1 3/4 cups of the sugar; beat well. Stir in the vanilla.
- To the egg mixture; alternately add the dry ingredients and the orange juice. Pour half the batter into the prepared pan. Cover with half the sliced apples.
- In a small bowl, mix the remaining 1/4 cup sugar with the cinnamon and sprinkle half over the apples. Cover with the remaining batter.
- Starting at the outside of the pan, neatly place the remaining apple slices in overlapping concentric circles. Sprinkle with the remaining cinnamon sugar mixture.
- Put some aluminum foil on the bottom of the oven in case the batter leaks. Bake the cake on the middle rack for 1 1/4 hours, or until a toothpick inserted in the center comes out clean. Cool on a rack before you carefully remove the cake from the pan.
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Samanta Bhuiyan
[email protected]I can't wait to try this cake! It looks so delicious.
Kalawati Sapkota
[email protected]This cake is a great way to use up leftover apples. I always have a few apples on hand, so this cake is a lifesaver.
Kale Rogers
[email protected]I've been making this cake for years and it's always a hit. It's my go-to recipe for apple cake.
Kaiden Lewin
[email protected]This cake is so easy to make that even a beginner baker can handle it.
George Michael
[email protected]I made this cake for my kids and they loved it! They said it was the best apple cake they've ever had.
Touseef Abbas
[email protected]This cake is perfect for a fall afternoon snack or dessert. It's also great for breakfast with a cup of coffee.
NIS MOHAMMAD NAEEM
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a warm, inviting aroma.
Ayaz Raja
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kata Kustes
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Karen Owusu
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Rihan Ahmed
[email protected]I'm not a big fan of apple cake, but this one was really good. The apples were tart and the cake was moist and flavorful.
Muhammad Sharif
[email protected]This cake was so easy to make and it turned out perfect! I love the way the apples caramelized on top.
Nevan Wilhelm
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Daisy Smith
[email protected]This apple cake was heavenly! The texture was moist and fluffy, and the apples were perfectly tender and flavorful. The cinnamon and nutmeg added the perfect amount of spice. I will definitely be making this cake again and again.