HEAVENLY CHOCOLATE CRINKLES
This recipe is from the hard working crew at Americas Test Kitchen, the place where they make all the mistakes for you and every recipe turns out amazing. So thank you guys and gals! The search for the perfect chocolate crinkle cookie is over! I just happened to have a jar of unopened espresso powder on hand and it is just the...
Provided by Linda Mericle
Categories Cookies
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. Line baking sheets with parchment. The last 2 ingredients, the white and powdered sugar will each go in its own bowl for rolling the cookies in before they bake. Do it now and you can set it aside.
- 2. Whisk together the flour, cocoa, baking powder, baking soda and salt in a bowl.
- 3. Whisk the brown sugar, eggs, espresso powder and vanilla in another large bowl. Combine the chopped chocolate and butter in a microwave safe bowl and microwave at 50 percent powder for 2-3 minutes, stirring occasionally, until melted.
- 4. Whisk the chocolate mixture into the egg mixture, blending them together in holy matrimony. Fold in the flour until there are no streaks of dry remaining. Let the dough sit at room temp for 10 minutes to soak up the atmosphere and get used to its oneness with the universe. (Its getting late, I'm may be getting a little goofy. Forgive).
- 5. Now, the oven is hot, your sugars are in their bowls and you have the cookie dough sitting there poised for action. Your hands are clean, yes? Now take a small ball of dough, not too small, perhaps a heaping tablespoon, and roll it up gingerly. It will be a tad sticky. If fact the first time I made them, I chilled the dough for 10 minutes or so. But it was all good even unchilled. I test baked a pair of cookies and they were perfect. Take a ball of dough and roll it in the white granulated sugar. Once covered, roll in the powdered sugar, perhaps using a spoon to swish it about. Lay the cookies on a cookie sheet. They do not spread much, but puff beautifully.
- 6. The directions say to bake 12 minutes, but their cookies were bigger than mine. You still want it to look a bit moist in the cracks and crevices. So about 10 and then check. They will be crinkly and cracked, soft and yet with a bit of crust on the outside. Perfect chocolate cookies! Cool right on the cookie sheet if you can or slide the parchment carefully on the cooling rack.
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Khaled Mo
[email protected]I'm not a big fan of chocolate, but I loved these cookies. They're so soft and chewy, and the powdered sugar coating is the perfect touch.
Trev Pearson
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
William Evelyn
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Carrie Sherwood
[email protected]These cookies are a bit too sweet for me, but I still enjoyed them. I think I'll try using less sugar next time.
Angelina C
[email protected]I've made these cookies several times for my friends and family and they always rave about them. They're a great cookie for any occasion.
Aziz Khan Lovely Hi
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put me in the holiday spirit.
Shenu Methasha
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're so easy to make and they turned out perfectly.
Marina Sheldahl
[email protected]I made these cookies for my kids' birthday party and they were a huge hit. The kids loved the chocolate flavor and the powdered sugar coating.
Roblox Plays
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Babu_official
[email protected]I've tried several different chocolate crinkle cookie recipes and this one is by far the best. The cookies are so soft and chewy, and the chocolate flavor is perfect.
Furqan abid mian furqan
[email protected]These cookies are so easy to make and they always turn out perfectly. I love the way they look when they're finished baking, with the crinkled tops and the powdered sugar coating.
Rodger Ford
[email protected]I'm not a big fan of chocolate, but I loved these cookies. They're so soft and chewy, and the powdered sugar coating is the perfect touch.
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[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
faisu khax
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Lerato Sehole
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what I did wrong.
Pretty Namz
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Abel samson
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way they look when they're finished baking, with the crinkled tops and the powdered sugar coating.
tamika gilmore
[email protected]These cookies are amazing! They're so soft and chewy, and the chocolate flavor is perfect. I love the way the powdered sugar coating melts in my mouth.
Rekha Shrestha
[email protected]I made these cookies as a Christmas treat for my family and they were a huge hit! They're so easy to make and they taste delicious. The chocolate crinkles were the perfect balance of sweet and rich, and the powdered sugar coating added a nice touch o