HEAVENLY COUNTRY-STYLE HOME FRIES
These country-style home fries are a wonderful accompaniment to any breakfast, brunch or (in my family's case) breakfast for dinner. They turn out buttery and savory with a crispy brown outer coating. I like to serve these home fries when I make breakfast for dinner for my family. We enjoy them with a juicy, smokey ham steak cooked in my cast iron skillet with a side of baby peas. Yum!
Provided by MarthaStewartWanabe
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place diced potatoes, onion, paprika, garlic powder, salt and black pepper in a medium mixing bowl. Toss to evenly coat the potatoes.
- In a large, non-stick skillet over medium heat, melt butter.
- Increase skillet heat to medium-high and add potato mixture. Toss to coat evenly with butter.
- Cover skillet and cook for 10-12 minutes, turning and scraping the potatoes to prevent burning.
- When potatoes are fork-tender, remove skillet cover.
- With the back of your spatula, pat potatoes down into an even layer in skillet. Allow to fry untouched for 2 minutes. Then turn potatoes over and do the same for another 2 minutes. This will nicely brown and crisp the outside of the potatoes.
- Serve immediately.
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Adrita Ridhi
[email protected]This recipe is a keeper!
Dx Arman
[email protected]OMG, these were so good!!
Kevin Meye
[email protected]I would definitely recommend this recipe to anyone who loves home fries.
Jaffar Dawar
[email protected]These home fries are a staple in my household. They're so easy to make and everyone loves them.
ebobrah emolade
[email protected]I've made this recipe several times and it always turns out great.
Nita Leonovich
[email protected]The home fries were a bit bland, even though I followed the recipe exactly.
Ray Melero
[email protected]These home fries were a bit too greasy for my taste, but they were still pretty good.
Saul Garcia brana
[email protected]Will definitely make again!
Mahar Vlogs
[email protected]So good!
giorgio colombini
[email protected]These were the best home fries I've ever had! The seasoning was perfect and they were cooked to perfection.
Sumiaya Akther
[email protected]I had to make a few substitutions, but the home fries still turned out delicious. I used olive oil instead of butter and added some chopped onion and bell pepper.
Ursula Brown
[email protected]I followed the recipe exactly and my home fries turned out great. They were crispy and flavorful, and my family loved them.
Sizwe Nomonde
[email protected]These fries were so easy to make and they turned out perfect! I'll definitely be making them again.
Nahom Cherinet
[email protected]I've tried a lot of home fry recipes, but this one is definitely my favorite. The potatoes were cooked evenly and the spices really gave them a lot of flavor.
Nohemi Ornelas
[email protected]These home fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.