HEAVENLY HARVEST PORK ROAST RECIPE - (3.6/5)
Provided by melissawelch
Number Of Ingredients 8
Steps:
- Combine pomegranate juice and sugar in small saucepan. Cook over low heat, stirring until sugar dissolves, about 2 minutes. Pour into 4 1/2-quart CROCK-POT® slow cooker. Blend salt, garlic salt, steak seasoning and pepper in small mixing bowl. Rub mixture over roast. Place roast in CROCK-POT® slow cooker. Turn roast to cover with juice mixture. Top roast with pear and orange slices. Cover; cook on HIGH 6 to 8 hours or until tender. Serve with juice and fruit slices. Tip Unless you have a 5-, 6-, or 7-quart CROCK-POT® slow cooker, cut any roast larger than 2 1/2 pounds in half so it cooks completely.
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Fifi Maha7
fifi_m38@gmail.comThis recipe is a must-try for any pork roast lover.
Jay Rod
jay.r78@yahoo.comI would definitely recommend this recipe to anyone who loves pork roast.
Santiece Diley
sd18@yahoo.comThis is the best pork roast recipe I've ever tried.
Md Saklin
md@yahoo.comI've made this recipe several times, and it's always a hit with my family and friends.
Thabo Mokale
m.t@yahoo.comThis recipe is a great way to use up leftover pork roast.
Md masud khan Md masud Khan
m-khan@gmail.comI made this recipe for a potluck, and it was a hit! Everyone loved the pork roast and the gravy.
Talha Maroof
maroof-talha29@gmail.comThe pork roast was a bit dry, but the gravy was delicious.
Najeeb Kha
n_kha@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me. The pork roast turned out perfectly, and the gravy was delicious. I'm so glad I tried this recipe.
NURALAM Gold
gold_n@hotmail.comI usually don't like pork roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. I'll definitely be making this again.
Teki Hoxha
t-h@hotmail.frThis was my first time making pork roast, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pork was cooked perfectly, and the gravy was delicious.
Sajib Hossen
hossen_sajib75@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the gravy is perfect.
Brymer I love you
you.b28@hotmail.comThis pork roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.