Eat your chickpeas with your chickpeas in a crunchy cracker form! I put the types of flour used in brackets to get better nutritional info.
Provided by selfmadegirl
Categories Lunch/Snacks
Time 30m
Yield 36 crackers, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 325 degrees and line a baking sheet with parchment paper.
- Cream all of the ingredients together until a smooth, cohesive ball of dough is formed.
- Roll out the dough on a lightly floured, clean surface, to about 1/4 inch thickness and prick it all over with a fork.
- Cut the dough into equally sized strips, approximately 1 inch wide and 3
- inches long, and lay them on a lightly greased baking sheet.
- Bake until lightly browned on the edges, about 20 - 25 minutes.
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Ava Matee
[email protected]I'm so glad I tried this recipe. These crackers are delicious and easy to make. I'll definitely be making them again.
Bim
[email protected]These crackers are the perfect addition to my lunch box. They're healthy and filling, and they help me stay energized throughout the day.
Automobile Electrician
[email protected]I'm not a big fan of hummus, but I love these crackers. They're so crispy and flavorful, I can't resist them.
Ashraf Kyler
[email protected]These crackers are perfect for parties. They're easy to make ahead of time, and they're always a hit with guests.
Damien Reyna
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier alternative to regular crackers, and they still taste great.
MD sabbir Ctg
[email protected]These crackers are amazing! They're crispy, flavorful, and addictive. I can't stop snacking on them.
MD JISAN RAJ
[email protected]I'm so glad I found this recipe. These crackers are delicious and a great way to use up leftover hummus. I'll definitely be making them again and again.
Dameon Jacobs
[email protected]These crackers are a lifesaver for busy weeknights. They're so quick and easy to make, and they're a healthy and satisfying snack. I always keep a batch of them on hand for when I need a quick pick-me-up.
Tylonpro Stitch
[email protected]I love the versatility of these crackers. They're great on their own, but they're also perfect for dipping in hummus, guacamole, or salsa. I also like to use them as a topping for salads or soups.
NLEN Ungjin
[email protected]These crackers are a hit with my family and friends! They're always asking me to make them, and they disappear quickly whenever I bring them to a party. I love that they're a healthier alternative to potato chips or pretzels.
Cameron Reid
[email protected]I was pleasantly surprised by how easy these crackers were to make. I didn't have any special ingredients or equipment, and I was able to whip them up in no time. They turned out perfectly crispy and delicious.
Valeed.m Vallu
[email protected]I've tried many hummus cracker recipes, but this one is by far the best. The crackers are crispy and flavorful, and they pair perfectly with hummus. I also love that they're made with simple, wholesome ingredients.
Seini Lakai
[email protected]These hummus crackers are a game-changer! They're so easy to make and taste incredibly delicious. I love that they're a healthier alternative to regular crackers, and they're perfect for snacking or entertaining guests.