This bread pudding is similar to a souffle. It will, in fact, "fall" somewhat as it cools, but you won't be disappointed with its creamy tartness. This recipe is from Texas Cooking.
Provided by Miss Annie
Categories Dessert
Time 1h30m
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Butter the bottom only of a 2-quart casserole or soufflé dish.
- Combine bread cubes and lemon zest in large bowl.
- Set aside.
- Combine whipping cream, milk, sugar, butter and salt in a heavy saucepan.
- Over medium heat, cook until butter melts, stirring occasionally.
- Pour over bread mixture, and toss.
- Allow to cool.
- Lightly beat the egg yolks, then beat in the lemon juice, and stir into the bread mixture.
- Set aside.
- Beat egg whites in large bowl of electric mixer until stiff peaks form.
- Do not overbeat.
- Gently fold egg whites into bread mixture.
- Pour bread mixture into prepared dish, and bake for 1 hour, or until a knife inserted 1 inch from center comes out clean.
- The top of the pudding should be golden brown.
- Cool on a wire rack for 10 minutes.
- Dust with confectioner's sugar, if desired.
- Serve warm, at room temperature or chilled.
- NOTE:*If your bread is less than a day old, you can"age" it by placing slices in a 300°F oven for 15 or 20 minutes, or until some of the moisture is baked out.
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Wali Romeo
[email protected]I love the lemon flavor in this bread pudding. It's the perfect balance of sweet and tart.
Raven Wolf
[email protected]This bread pudding is perfect for a brunch or dessert. It's also great for potlucks.
Khamid Ali
[email protected]I'm vegan, so I used almond milk and flax eggs in this recipe. It was delicious!
Abdul Shakoor khadim Hussain chandio chandio
[email protected]I'm allergic to lemons, so I substituted orange zest in this recipe. It turned out great!
Idrees khan official
[email protected]This recipe is too complicated. I'm not sure it's worth the effort.
Angelica Casarez
[email protected]I followed the recipe exactly, but my bread pudding was too dry. I think I'll add more milk next time.
Shanta Henderson
[email protected]I'm not sure what I did wrong, but my bread pudding didn't turn out as good as I hoped. I'll try again soon.
aquafuzz
[email protected]I made a few changes to the recipe, but it still turned out great. Thanks for the inspiration!
Kn0XXXy YT
[email protected]This recipe is a keeper. I'll be making it again and again.
Natalya Elam
[email protected]I'm not a big fan of lemon desserts, but this bread pudding changed my mind. It's so good!
Hafiz Ahmad Amjad Farooq 2020
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Hiba Zou3bi
[email protected]I made this for a party and everyone loved it. It was the perfect dessert.
Roman Dean
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
bs bsj
[email protected]I love the combination of lemon and bread in this pudding. It's so moist and flavorful.
Grow Up With Mudassir
[email protected]I've made this recipe several times and it's always a hit. Thanks for sharing!
haaish tahir
[email protected]This lemon bread pudding is heavenly! Great recipe!