HEAVENLY MOLTEN FUDGE CAKES
Love chocolate? You'll find a hot, flowing chocolate center that oozes decadence when you fork into these gems.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease bottom and side of six 6-ounce custard cups with shortening. In 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
- Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups.
- Bake 11 to 13 minutes or until sides are set and cakes feel soft when touched in center. Run small knife or metal spatula along sides of cakes to loosen. Immediately turn upside down onto individual plates; remove cups. Sprinkle with additional powdered sugar. Top with pie filling. Serve warm.
Nutrition Facts : Calories 485, Carbohydrate 53 g, Cholesterol 160 mg, Fiber 2 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 160 mg
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Valeria Zamora torres
[email protected]These cakes are amazing! I love the way the chocolate just melts in your mouth.
Belayneh Alemu
[email protected]I've made these cakes several times and they're always a hit. They're the perfect combination of gooey and rich.
Kamel Khand
[email protected]These cakes are so easy to make and they always impress my guests. They're the perfect dessert for any occasion.
Emran Jewel
[email protected]I'm not a big fan of chocolate, but I loved these cakes! They were the perfect balance of sweet and rich.
Md kamal Hossain *kamal*****
[email protected]These cakes are definitely worth trying! They're rich, chocolatey, and absolutely delicious.
Martin Romero
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Sevana Slimany
[email protected]I think the recipe could be improved by using a higher quality chocolate. The cakes were still good, but I think they would have been even better with a richer chocolate flavor.
Md Salman Farsy
[email protected]I'm not sure what I did wrong, but these cakes were a disaster. They were dry and crumbly, and the chocolate flavor was barely there.
William Nkosi
[email protected]I tried making these cakes, but they didn't turn out right. The centers were still raw and the cakes were too dense.
Sahannd Rebwar
[email protected]These cakes were a bit too rich for me, but my husband loved them. He said they were the best chocolate cakes he's ever had.
Susan koeshall
[email protected]I'm not usually a fan of molten chocolate cakes, but these were amazing! The chocolate was rich and flavorful, and the cakes were perfectly cooked.
Toni Johnson
[email protected]These cakes are so decadent and delicious. I love the gooey chocolate center.
pathe academy
[email protected]I've made these cakes several times and they always come out perfect. They're a favorite of my family and friends.
Sharon Chelangat
[email protected]These cakes were the perfect way to end a special dinner. They were rich, chocolatey, and absolutely delicious.
hichem betiche
[email protected]I'm not a huge fan of chocolate, but these cakes were amazing! The chocolate flavor was rich and decadent, but not overpowering.
Samuel Misganaw
[email protected]These cakes were so easy to make and they turned out perfectly! I love that you don't need any special equipment, just a few simple ingredients.
Erick Kalisa
[email protected]I made these cakes for a dinner party and they were a huge hit! Everyone loved the gooey chocolate centers and the rich flavor. I will definitely be making them again.
Sheroze Butt
[email protected]These molten fudge cakes were heavenly! The texture was perfect, with a crisp outer layer and a gooey, decadent center. The chocolate flavor was rich and intense, and the cakes were the perfect size for a sweet treat.