HEAVENLY RHUBARB CAKE
This delicious rhubarb cake is a sinful blend of tart and sweet flavors--yet it's relatively low in calories!
Provided by Karen Hertzberg
Categories Dessert
Time 1h
Yield 1 thirteen X nine Cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Coat a 13 X 9 inch pan (glass is best) with non-stick cooking spray.
- In a small bowl, combine 2 TBSP sugar and 1/2 tsp cinnamon.
- Set aside.
- In a large bowl, combine remaining 1 1/3 cup sugar, oil, applesauce, egg substitute, and sour milk.
- In separate bowl, combine baking soda and flour.
- Stir flour mixture into wet ingredients.
- Stir in rhubarb.
- Pour into prepared pan.
- Sprinkle top of cake with walnuts (optional) and cinnamon/sugar mixture.
- Bake in preheated oven for 40 minutes, or until top of cake springs back lightly when touched.
- NOTE: To make sour milk, place one TBSP vinegar or lemon juice in a liquid measuring cup.
- Add enough milk to equal one cup.
- Let mixture sit several minutes to allow milk to curdle.
- Buttermilk may be used in place of sour milk.
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Muhab Abbas
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
prabhakar mishra
[email protected]This cake was very easy to make and it turned out beautifully. The flavor was amazing and the texture was perfect. I would definitely recommend this recipe to anyone.
Formybrother Formybrother
[email protected]I'm not a big fan of rhubarb, but I decided to give this cake a try and I'm so glad I did! The cake was delicious and the rhubarb flavor was not overpowering. I will definitely be making this cake again.
Kenarjhay
[email protected]This cake was a bit too dense for my taste, but it was still very good. I would recommend reducing the amount of flour by 1/4 cup.
Marcie R.
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Yared Werknehe
[email protected]This cake was very easy to make and it turned out beautifully. The flavor was amazing and the texture was perfect. I would definitely recommend this recipe to anyone.
kim Hudson
[email protected]I'm not a big fan of rhubarb, but I decided to give this cake a try and I'm so glad I did! The cake was delicious and the rhubarb flavor was not overpowering. I will definitely be making this cake again.
Dona Belll
[email protected]This cake was a bit too dense for my taste, but it was still very good. I would recommend reducing the amount of flour by 1/4 cup.
Wiser Bonnie
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Kabelo Khanye
[email protected]This cake was very easy to make and it turned out beautifully. The flavor was amazing and the texture was perfect. I would definitely recommend this recipe to anyone.
Jessica Greenwell
[email protected]I'm not a big fan of rhubarb, but I decided to give this cake a try and I'm so glad I did! The cake was delicious and the rhubarb flavor was not overpowering. I will definitely be making this cake again.
Rosalynn Littlewolfe
[email protected]This cake was a bit too dense for my taste, but it was still very good. I would recommend reducing the amount of flour by 1/4 cup.
aisaha aisaha
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
eunice asibor
[email protected]This cake was very easy to make and it turned out beautifully. The flavor was amazing and the texture was perfect. I would definitely recommend this recipe to anyone.
Jacob Simon
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten. I will definitely be making this cake again for special occasions.
Capitano Comedy
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by 1/4 cup.
Amiee Patterson
[email protected]I'm not a big fan of rhubarb, but I decided to give this cake a try and I'm so glad I did! The cake was delicious and the rhubarb flavor was not overpowering. I will definitely be making this cake again.
YOLONDA HOWARD
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of rhubarb and orange. I will definitely be making this cake again.
athoy ahmed
[email protected]I made this cake last night and it turned out great! The flavor was amazing and the texture was perfect. I would definitely recommend this recipe to anyone.
Mr Alok Patel
[email protected]This cake was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this cake again and again.