HEIRLOOM FRUITCAKE
I wanted a holiday fruitcake made with butter, honey , eggs and cream. When I couldn't find a recipe, I created this one. I like this cake because it's not as sweet as many traditional varieties yet is loaded with fruits and nuts. -Sharon McClatchey, Muskogee, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar. Beat in eggs and honey. Combine the flour, baking powder, salt, allspice and nutmeg; add to creamed mixture alternately with cream. Stir in raisins, dates, apricots and pecans. , Pack into two greased and floured 8x4-in. loaf pans. Place pans on middle rack of oven; place a shallow pan of hot water on lowest rack. , Bake at 300° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan. Loosen edges with a knife and remove from pan. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 153 calories, Fat 10g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 68mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
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Omor Faruk
[email protected]I used a gluten-free flour blend in this recipe and it turned out perfectly.
Razeen Jutt
[email protected]I'm allergic to nuts, so I had to omit them from this recipe. It still turned out great!
jordan pomare
[email protected]This fruitcake is way too expensive. I could buy a whole cake at the store for less money.
zane eveleigh
[email protected]I'm not sure what all the hype is about this fruitcake. It's just an average cake with a lot of dried fruit.
Shourab Shourab
[email protected]This fruitcake is not worth the time or effort. It's just a bunch of dried fruits and nuts held together by sugar.
Prince Yasir Ali
[email protected]This recipe is way too complicated. I spent hours making this fruitcake and it didn't even turn out good.
Dream Alone
[email protected]I followed the recipe exactly and my fruitcake turned out dry and crumbly. I'm not sure what went wrong.
Matthew Armstrong
[email protected]This fruitcake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Zaidu King
[email protected]I'm not a huge fan of fruitcake, but this recipe is pretty good. It's not too sweet and the fruits and nuts add a nice texture.
Azaria Charles
[email protected]This fruitcake is so moist and flavorful. I love the combination of fruits and nuts.
Cedric Pulle
[email protected]I've made this fruitcake several times and it always turns out perfect. It's a great recipe to have on hand for the holidays.
Tuhafeni Shinana
[email protected]This fruitcake is a labor of love, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Lulamile Dinah
[email protected]I'm not usually a fan of fruitcake, but this recipe changed my mind. It's so delicious and not too sweet.
Opone Chukwunwike
[email protected]This is the best fruitcake recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Ramnand Rajak
[email protected]I've been making this fruitcake for years and it's always a hit. It's the perfect holiday treat!
Mushu Pregare
[email protected]Just made this fruitcake and it's amazing! The flavors are so rich and complex. I can't wait to share it with my friends and family.
khalil Xavi
[email protected]This fruitcake is so delicious and festive! I made it for Christmas last year and it was a huge success. Everyone loved it!
Kylie Ryan
[email protected]This heirloom fruitcake recipe is a real keeper! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times now and it's always a hit with my family and friends.