HEIRLOOM TOMATO GALETTE WITH PECORINO
I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and the crust is beyond buttery. -Jessica Chang, Playa Vista, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Whisk flour, baking powder and 1/2 teaspoon salt; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until dough forms a ball. Shape into a disk; cover and refrigerate until firm enough to roll, about 2 hours., Meanwhile, place tomatoes in a colander; toss with remaining salt. Let stand 15 minutes., Preheat oven to 425°. On a floured sheet of parchment, roll dough into a 12-in. circle. Transfer to a baking sheet., Place cheese slices over crust to within 2 in. of edge; arrange tomatoes over cheese. Fold crust edges over filling, pleating as you go and leaving center uncovered. Bake until crust is golden brown and cheese is bubbly, about 25 minutes. Cool 10 minutes before slicing.
Nutrition Facts : Calories 317 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 559mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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Phoebe Handy
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
James Holt
[email protected]This galette is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful dish.
Nour Nour
[email protected]I'm not a big fan of tomatoes, but I loved this galette. The flavors were so well-balanced.
Junoon If
[email protected]This galette is the perfect way to use up leftover heirloom tomatoes.
Md Nurnobie
[email protected]I added some chopped fresh basil to the galette before baking it. It gave it a nice pop of flavor.
Namra Seher
[email protected]I made this galette gluten-free by using a gluten-free flour blend. It turned out just as good as the original recipe.
Shelly Aragon
[email protected]This galette is so easy to make. Even a beginner cook can make it.
Maryjane Ababa
[email protected]I love the addition of the pecorino cheese. It gives the galette a nice salty flavor.
Zohiab Tariq
[email protected]The heirloom tomatoes really shine in this dish. They're so flavorful and juicy.
Livhuwan Mashavha
[email protected]I've made this galette a few times now and it always turns out great. It's the perfect dish for a summer brunch or lunch.
Kesi Boyle
[email protected]This heirloom tomato galette was a hit at my dinner party! The flavors were incredible and the crust was perfectly flaky.