HEIRLOOM TOMATOES WITH POMEGRANATE MOLASSES DRIZZLE
From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch... The recipe introduction in the magazine mentions "The salad is good with grilled halloumi cheese tucked between the tomato slices." Yes, sounds good to me!
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the dressing.
- Arrange the heirloom tomatoes on a serving platter.
- Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
- Sprinkle lightly with salt and black pepper.
- Garnish the tomatoes slices with the fresh Greek oregano leaves.
Nutrition Facts : Calories 88.2, Fat 7.1, SaturatedFat 1, Sodium 7.8, Carbohydrate 6.2, Fiber 2, Sugar 4, Protein 1.4
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TWIZEYIMANA ALPHONSE
[email protected]This dish is so easy to make. It's perfect for a weeknight meal or a casual lunch.
Eustus Githinji
[email protected]This recipe is a great way to use seasonal produce. I love using fresh tomatoes from my garden in this dish.
Kelvin Nasr
[email protected]I love that this dish is so healthy. It's packed with fresh vegetables and healthy fats. It's a great way to get your daily dose of fruits and vegetables.
Jewel Mahmud
[email protected]This recipe is so versatile. I've used different types of tomatoes, different herbs, and different cheeses, and it always turns out great. It's a great way to experiment with different flavors.
NIARA REDWOOD
[email protected]I've made this dish several times now, and it's always a hit. It's the perfect appetizer or side dish for any occasion.
Bokkor Shikder
[email protected]This dish is a great balance of sweet and savory. The tomatoes are sweet and juicy, the pomegranate molasses is tangy and sweet, and the goat cheese is creamy and salty. I love the contrast of flavors and textures.
Ashok Bhetwal
[email protected]I'm a big fan of pomegranate molasses, and I love the way it pairs with the tomatoes in this dish. The goat cheese adds a nice richness and creaminess. Overall, this is a great recipe that I will definitely be making again.
Ozllem Arsin
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, and this dish was the perfect way to use them up. It was quick and easy to make, and it tasted delicious.
Uzair Writes
[email protected]I love the vibrant colors of this dish. The red tomatoes, green basil, and white goat cheese make it a feast for the eyes as well as the taste buds.
Jade Zamudio
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm always looking for new ways to use my heirloom tomatoes, and this recipe is now a favorite.
Mehar Mehar khan
[email protected]I'm not usually a fan of tomatoes, but this dish changed my mind. The pomegranate molasses drizzle really brings out the sweetness of the tomatoes and balances out the acidity. Will definitely make again!
Kerian Love
[email protected]This recipe was a hit at my last dinner party! The combination of the sweet tomatoes, tangy pomegranate molasses, and creamy goat cheese was divine. I'll definitely be making this again.