HERB AND DRIED TOMATO RISOTTO (GIFT MIX)
This is a simple and delicious Gift-In-A-Jar recipe that I gave out for Christmas this year. It looks beautiful and I got rave reviews on the taste as well! The original recipe came from the 12th Edition Better Homes and Gardens cookbook - I have modified it a little to suit my tastes! This will make 4 half-pint gifts (I layered mine in wide-mouth half pint canning jars and used the plastic storage caps instead of the regular canning lids and rings). I used my homemade dried tomatoes (incredibly easy to do with a dehydrator - just thinly slice roma tomatoes and dry them on the vegetable setting until dry!) but you could use store-bought - just make sure not to get the ones that are packed in oil! The prep time given is the amount of time needed to create the gifts and the cooking time given is the amount of time needed to prepare 1 jar of the risotto. A great gift idea would be to give this mix along with a wedge of high-end parmesan cheese and a bottle of wine! Each jar will serve 6 when made.
Provided by anonymous
Categories Rice
Time 40m
Yield 4 1/2 pint gift jars, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine bouillon granules and spices together in a small bowl. Divide equally among 4 half-pint canning jars to create the first layer.
- Snip the tomatoes into small pieces with kitchen scissors and divide them evenly among your jars to create the next layer.
- Top off each jar with the rice - filling to the top (you may need a little more or less rice than the recipe calls for - I don't measure the rice out I just fill each jar to the top!).
- Attach the following preparation directions to each jar.
- Additional ingredients provided by the recipient:.
- 3 cups of water.
- 1/4 cup freshly grated parmesan or romano cheese.
- In a large, heavy saucepan bring the water to a boil and add the contents of the jar.
- Stir well and return to a boil; reduce heat cover and simmer for 20 minutes (do not lift the cover).
- Remove from the heat and let stand, covered for 5 minutes.
- Rice should be tender but slightly firm. Stir in the cheese and enjoy!
- Makes 6 (1/2-cup) servings.
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Naveed Alik
[email protected]This is the best risotto I've ever had. The flavors are amazing, and the texture is perfect. I highly recommend this recipe to anyone who loves Italian food.
Nan Davis
[email protected]I've made this risotto several times, and it's always a success. I love the creamy texture and the flavorful broth. I usually add a bit of extra cheese to make it even more decadent.
Charbel Moukawam
[email protected]This is one of my favorite risotto recipes. It's so easy to make, and it's always a hit with my friends and family. I love the combination of herbs and tomatoes, and the risotto is always cooked to perfection.
PLAING MUHAMED
[email protected]I'm not a fan of dried tomatoes, so I substituted sun-dried tomatoes instead. They worked really well, and I loved the flavor of the risotto.
Vitaliy Bondarenko
[email protected]This risotto is a bit time-consuming to make, but it's worth it. The flavors are amazing, and the texture is creamy and delicious. I highly recommend this recipe for a special occasion meal.
Tezzurai
[email protected]I love the versatility of this recipe. You can easily customize it to your own taste. For example, I like to add a bit of spice by using chili flakes or red pepper flakes. I also like to use different types of cheese, such as Parmesan or Asiago.
Ngwako Dineo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal. I often add a protein, such as chicken or shrimp, to make it a complete meal.
Mesbahddin Ahmed
[email protected]I made this risotto for a dinner party, and it was a huge hit! Everyone raved about it. I especially liked the crispy shallots on top. They added a nice crunch and flavor.
arif Fazal
[email protected]This is the best risotto I've ever had. The flavors are amazing, and the texture is perfect. I highly recommend this recipe to anyone who loves Italian food.
mukiibi Gideon
[email protected]I've made this risotto several times, and it's always a success. I love the creamy texture and the flavorful broth. I usually add a bit of extra cheese to make it even more decadent.
Rokaia Rokaia
[email protected]This is one of my favorite risotto recipes. It's so easy to make, and it's always a hit with my friends and family. I love the combination of herbs and tomatoes, and the risotto is always cooked to perfection.
Simon Mawusi
[email protected]I'm not a fan of dried tomatoes, so I substituted sun-dried tomatoes instead. They worked really well, and I loved the flavor of the risotto.
Abdulrahman Umaru Abdulrahman
[email protected]This risotto is a bit time-consuming to make, but it's worth it. The flavors are amazing, and the texture is creamy and delicious. I highly recommend this recipe for a special occasion meal.
NUMEEYRII NUMEEYRII
[email protected]I love the versatility of this recipe. You can easily customize it to your own taste. For example, I like to add a bit of spice by using chili flakes or red pepper flakes. I also like to use different types of cheese, such as Parmesan or Asiago.
Yogel Tamang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal. I often add a protein, such as chicken or shrimp, to make it a complete meal.
Terry Mcmillan
[email protected]I made this risotto for a dinner party, and it was a huge hit! Everyone raved about it. I especially liked the crispy shallots on top. They added a nice crunch and flavor.
Umar Hani
[email protected]This is my new favorite risotto recipe. It's so easy to make, and it always turns out perfectly. I love the addition of dried tomatoes, which add a nice tangy flavor. I've also tried adding other vegetables, such as mushrooms or zucchini, and they al
Kristina Joe
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The flavors are so well-balanced, and the texture is creamy and delicious. I will definitely be making this again.
Sr Shakil
[email protected]This herb and dried tomato risotto is a flavor explosion! The combination of herbs and tomatoes is perfect, and the risotto is cooked to perfection. I highly recommend this recipe to anyone who loves Italian food.