HERB AND GARLIC BAKED CAMEMBERT
Steps:
- Heat:
- The oven to 350°F.
- Assemble:
- Most Camembert comes in a little wooden crate. If yours does, remove the crate lid and any packaging or wrappers around the cheese, and place it back inside the basket. Yes, it is safe to bake it right in there for the short time that this recipe calls for. If you're nervous about leakage, you can wrap the Camembert in foil or line the basket with parchment paper as a layer of protection. Place the cheese in the wooden crate on a baking tray.
- With a thin sharp knife, make gridlike cuts in the cheese, 3 or 4 in each direction, about 1 inch apart and going about 1 inch deep into the cheese but without cutting through the bottom rind. Use your knife tip to "open" each cut and your fingers to press a little sliver of garlic into each cut. Combine the olive oil with the thyme, rosemary, salt, and pepper in a small dish. Spread thickly on top of the cheese.
- Bake:
- For 15 to 20 minutes, until the cheese is loose inside the rind. Serve immediately with crackers.
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Zidon Scott
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The cheese was perfectly melted and gooey, and the herbs and garlic added a delicious flavor. I will definitely be making this again.
Sally Kim
[email protected]This baked camembert is the epitome of comfort food. It's rich, creamy, and flavorful, and the breadcrumb topping adds a delightful crunch. I love serving it with a glass of wine and some crusty bread. It's the perfect dish to enjoy on a cold winter
Bharat Sangraula
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and always turns out perfect. I love the combination of herbs and garlic with the melted cheese. It's the perfect appetizer or main course for a party or special
lissa rwambo
[email protected]This baked camembert is the perfect appetizer or main course for any occasion. It's easy to make and always a crowd-pleaser. I love the combination of herbs and garlic with the melted cheese. It's the perfect dish to enjoy on a cold winter night.
Sneha Sarkar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it! The cheese was perfectly melted and gooey, and the herbs and garlic added a delicious flavor. I will definitely be making this again.
faysal fx
[email protected]This baked camembert is amazing! The cheese is melted and gooey, and the herbs and garlic add a delicious flavor. The breadcrumb topping is the perfect finishing touch. I will definitely be making this again.
555Tempz
[email protected]I love this recipe! The cheese is melted and gooey, and the herbs and garlic add a delicious flavor. The breadcrumb topping is the perfect finishing touch. I will definitely be making this again.
Ajwa khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cheese is perfectly melted and the herbs and garlic add a delicious flavor. I love serving it with some crusty bread and a glass of wine. It's the perfect appetizer or
Josh Rongone
[email protected]5 stars! This baked camembert is incredible. The cheese is melted and gooey, and the herbs and garlic add a delicious flavor. The breadcrumb topping is the perfect finishing touch. I will definitely be making this again.
Za'Miyrah Roberson-Hale
[email protected]This baked camembert is a must-try for any cheese lover. It's so easy to make and the results are amazing. The cheese is melted and bubbly, and the herbs and garlic add a delicious flavor. I love serving it with some crusty bread and a glass of wine.
Mohammad Tasnim Ali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The cheese was perfectly melted and gooey, and the herbs and garlic added a delicious flavor. I will definitely be making this again.
Mark Bauer
[email protected]This baked camembert is the epitome of comfort food. It's rich, creamy, and flavorful, and the breadcrumb topping adds a delightful crunch. I love serving it with a glass of wine and some crusty bread. It's the perfect dish to enjoy on a cold winter
Jack Curson
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and always turns out perfect. I love the combination of herbs and garlic with the melted cheese. It's the perfect appetizer or main course for a party or special
Love Kamwana
[email protected]This baked camembert is so delicious and easy to make. I love that you can use different types of cheese, depending on your preference. I've made it with brie, cheddar, and even goat cheese, and they've all been amazing. It's the perfect appetizer fo
Haji Ishfaq
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the creamy, flavorful cheese and the crispy breadcrumb topping. It was the perfect comfort food for a cold winter night. I will definitely be making this again soon.
Mokshedul ali
[email protected]This baked camembert is the perfect party appetizer. It's easy to make ahead of time and always a crowd-pleaser. I love that you can customize it to your own taste by adding different herbs and spices. I've even tried it with a bit of truffle oil, wh
MDSAKIL MDSAKIL
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were fantastic. The cheese was melted and bubbly, and the herbs and garlic added a delicious fla
Killer Xmg
[email protected]I've made this recipe several times now, and it's always a hit. The cheese is always perfectly melted and gooey, and the flavors are spot-on. I love that it's so easy to make, too. Just a few simple ingredients and you've got a delicious appetizer or
Nalujja Amina
[email protected]This baked camembert was an absolute delight! The combination of herbs and garlic perfectly complemented the creamy cheese, creating a rich and flavorful dish. The breadcrumb topping added a delightful crunch that balanced out the soft texture of the