HERB BUTTER BISCUITS
Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.
Provided by sal
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
- Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
- Bake in the preheated oven 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 14.7 g, Cholesterol 16.6 mg, Fat 10.7 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 396.5 mg, Sugar 2.5 g
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Shafiqul Islam Shafiq
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them! They're absolutely delicious. The herb butter adds a wonderful flavor, and the biscuits are so fluffy and light.
Gonid Kumar Khole
[email protected]These biscuits are the best! I love the flaky layers and the buttery flavor. They're so easy to make, too. I always keep a batch of dough in the freezer so I can have fresh biscuits whenever I want.
jakariya mohamed
[email protected]I've made these biscuits several times now, and they're always a hit! They're so versatile, I've served them with everything from soup to salad to fried chicken. And they're always a crowd-pleaser.
firas suliman
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I used a combination of butter and shortening in the dough, and I think that really made a difference in the texture. I also added a little bit of garlic powder to the d