HERB BUTTERMILK DINNER ROLLS
When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra flavor. -Sue Friesen, Thorold, Ontario
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water. Add buttermilk, 2 tablespoons butter and the next 7 ingredients. Stir in 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough, which will be sticky. , Turn onto a heavily floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 75 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Divide each portion into 6 pieces; shape each piece into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 50 minutes., Preheat oven to 375°. Bake rolls until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Brush with remaining butter.
Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 186mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Lolawilson8 Wilson
[email protected]These rolls are delicious! I love the combination of herbs and buttermilk.
Usman
[email protected]I've made these rolls several times and they always turn out perfect. They're my go-to recipe for dinner rolls.
werakz
[email protected]I made these rolls for Thanksgiving dinner and they were a huge hit. Everyone raved about them.
Lucia Chinenye
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Khak Nashee
[email protected]I'm not a big fan of buttermilk, but I loved these rolls. The herb flavor really shines through.
arianna!!
[email protected]These rolls are so good, I could eat them every day.
SNOWZ RW
[email protected]I've tried a lot of different herb buttermilk dinner roll recipes, but this one is my favorite. It's the perfect balance of flavors.
STREYmaster
[email protected]I love the way these rolls smell when they're baking. The whole house smells like herbs and butter.
Lulunga Sharfiq
[email protected]These rolls are perfect for any occasion. I've made them for everything from weeknight dinners to holiday gatherings.
M KAKKAR
[email protected]I've been looking for a good herb buttermilk dinner roll recipe, and this one is it! The rolls are so easy to make and they taste delicious.
Sonee Rai
[email protected]I made these rolls for a party and they were a hit! Everyone loved them.
Yeasmin Julie
[email protected]These rolls were amazing! They were so soft and fluffy, and the herb buttermilk flavor was perfect. I will definitely be making these again.