HERB-COATED BEEF TENDERLOIN WITH ROASTED-GARLIC AIOLI
A Passover meal doesn't have to cause a ruckus in the kitchen, or leave you scrambling to serve it. Our herb-coated beef tenderloin and creamy garlic aioli require little hands-on time, and you can enjoy the main at room temperature. With a little prep, you'll be good to gather.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h45m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Trim tops of garlic by about 1/2 inch; place in parchment-lined foil and drizzle with 1 tablespoon olive oil. Wrap to seal and roast until soft, 1 hour. Unwrap and let cool completely.
- Slip garlic cloves out of their jackets and into a blender. Blend with egg, lemon juice, 1/2 teaspoon salt, and 1/8 teaspoon pepper until smooth. With motor running, slowly stream in 3/4 cup vegetable oil until thick and smooth; if too thin, add up to 1/4 cup more oil. Refrigerate in an airtight container at least 30 minutes and up to 3 days; season to taste before serving.
- Place beef on a rack set in a rimmed baking sheet; season generously with salt and pepper. Refrigerate, uncovered, at least 4 hours and up to overnight. Preheat oven to 275°F. Pat beef dry; brush with remaining 2 tablespoons olive oil. Transfer to a roasting pan or large ovenproof skillet, such as cast iron. Roast until a thermometer inserted in center reads 125°F for medium rare, 60 to 65 minutes. Tent with foil; let stand 15 minutes.
- Finely chop herbs on a large cutting board and spread out in an even layer. Untie roast and roll in herbs, pressing to coat. Transfer to a serving platter, slice, and serve with aioli.
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sawsaweh doh
[email protected]I've made this recipe several times and it's always a hit. The beef is tender and flavorful, and the roasted garlic aioli is the perfect finishing touch. I highly recommend this recipe.
Muhammad Waqar
[email protected]This recipe was a disaster. The beef was tough and the roasted garlic aioli was bland. I won't be making this again.
DTECH learning
[email protected]I'm not a big fan of beef, but I loved this recipe. The beef was cooked perfectly and the roasted garlic aioli was delicious. I'll definitely be making this again.
Natalia Getrude
[email protected]This dish is a bit pricey to make, but it's worth the splurge. The beef was tender and flavorful, and the roasted garlic aioli was the perfect finishing touch.
ALEX GAMMING
[email protected]I'm a beginner cook and this recipe was easy to follow. The beef turned out great and the roasted garlic aioli was delicious. I'll definitely be making this again.
Sawira Simi
[email protected]This recipe is easy to follow and the results are amazing. The beef was cooked perfectly and the roasted garlic aioli was a perfect complement. I will definitely be making this again.
Saadat sadi
[email protected]I used a different herb blend than the one called for in the recipe, but it turned out great. The beef was flavorful and the roasted garlic aioli was delicious.
Oscar Mutasa
[email protected]I'm not a fan of roasted garlic, so I omitted it from the recipe. The beef was still delicious, but I think it would have been even better with the aioli.
Haidar Khani
[email protected]This is my go-to recipe for beef tenderloin. It's always a crowd-pleaser. The beef is always tender and juicy, and the roasted garlic aioli is the perfect finishing touch.
Rithu George
[email protected]I made this for a special occasion dinner and it was a huge hit! The beef was cooked perfectly and the roasted garlic aioli was divine. I highly recommend this recipe.
Lilly Hunter
[email protected]This dish was a disappointment. The beef was tough and the roasted garlic aioli was bland. I won't be making this again.
Mohammed Taz
[email protected]I'm not a big fan of beef, but I decided to try this recipe anyway. I was pleasantly surprised! The beef was tender and flavorful, and the roasted garlic aioli added a nice touch. I'll definitely be making this again.
Lyn Lyn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was cooked perfectly and the roasted garlic aioli was delicious. I served it with roasted vegetables and mashed potatoes, and it was a feast.
Sunny sunny
[email protected]I followed the recipe exactly and the beef turned out dry and overcooked. I'm not sure what went wrong.
Alex Sotelo
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the roasted garlic aioli was the perfect finishing touch. I will definitely be making this again.
Zohib Ali
[email protected]I've made this dish several times and it always turns out great. The beef is always tender and juicy, and the herb coating is crispy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Tufeeq Ahmad
[email protected]This beef tenderloin was cooked to perfection! The herb coating was flavorful and the roasted garlic aioli added a creamy, tangy flavor that complemented the beef beautifully. I served it with roasted vegetables and mashed potatoes, and it was a hit