HERB-CRUMBED BROILED TOMATOES
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Preheat the broiler. Heat the olive oil in a medium-size nonstick skillet. Add the garlic and cook, stirring constantly, for 30 seconds. Stir in the bread crumbs and remove from heat. Stir in the parsley, thyme, salt and pepper. Place the tomatoes on a baking sheet and sprinkle heavily with the crumbs. Broil just until the crumbs are lightly browned. Serve immediately.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 3 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 334 milligrams, Sugar 4 grams
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Manual Martinez
[email protected]These tomatoes were a waste of time. They were bland, dry, and flavorless.
Rao Kashif
[email protected]Overall, I thought these tomatoes were just okay. I probably won't make them again.
Catherina Breedt
[email protected]The tomatoes were a bit too spicy for my taste. I think I'll use less chili flakes next time.
Malang group 79
[email protected]These tomatoes were a bit too salty for my taste. I think I'll use less salt next time.
Sankhar Kharel
[email protected]The breadcrumb topping was a bit too dry for my taste. I think I'll add some butter or olive oil next time.
rajaullah rain
[email protected]The tomatoes were a bit too acidic for me. I think I'll try using a different type of tomato next time.
Mehrun Nisa
[email protected]These tomatoes were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Ninja Gaming
[email protected]I've never been a fan of tomatoes, but these were actually really good! The herb-crumb topping was delicious.
Emet Selch
[email protected]These tomatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Glocel Estrada
[email protected]I made these tomatoes for a party and they were a big hit! Everyone loved them.
Zoomer
[email protected]These tomatoes are so good! I've made them several times and they're always a hit.
M sami m Sami M Sami m Sami
[email protected]I love this recipe! The tomatoes are always so juicy and flavorful. I also like that it's a healthy way to enjoy tomatoes.
nidhi Golcha
[email protected]These tomatoes were a great side dish for my grilled chicken. They were easy to make and very flavorful.
David Houghton
[email protected]I'm not usually a fan of tomatoes, but these were amazing! The herb-crumb topping was so flavorful and the tomatoes were roasted to perfection.
Mohammad Zafar
[email protected]These tomatoes were so easy to make and they turned out so well! The breadcrumb topping was crispy and flavorful, and the tomatoes were perfectly roasted.
Tehillah Nxumalo
[email protected]I made these tomatoes for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Chipo Twakkie
[email protected]The herb-crumbed broiled tomatoes were a hit at our dinner party! They were easy to make and absolutely delicious. The combination of fresh herbs, bread crumbs, and Parmesan cheese was perfect.