HERB DIP WITH SPRING VEGETABLES
When you're having a large party and focusing on the entrees, it's smart to have snacks and nibbles ready ahead of time. There's nothing more simple than making dip a day or two ahead and putting it out for guests. I'm a huge fan of ranch, so this is my pick. -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients; refrigerate, covered, overnight. Sprinkle with additional parsley and rosemary before serving with rainbow carrots and assorted radishes.
Nutrition Facts : Calories 76 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 559mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Majdoline Khlifi
[email protected]I'm not a big fan of dips, but this one is really good.
Pooja tHaQuReE
[email protected]This dip is a must-try!
Dr Anbesse Jima
[email protected]I'm going to make this dip for my next party.
Tj Jt
[email protected]This dip looks amazing!
Brenda Happy
[email protected]I can't wait to try this dip.
Md Nurealom
[email protected]This was a great recipe. Thanks for sharing.
Sana Talha
[email protected]This dip is perfection.
Leo Heritage
[email protected]I'll definitely be making this again.
Rejoice Ejikeme
[email protected]So good!
Robert Chromy
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love it!
kironde louis
[email protected]I'm always looking for new and exciting dips to try, and this one definitely fits the bill. It's unique, flavorful, and sure to be a hit at your next party.
Ugochukwu Joseph
[email protected]I served this dip with pita chips, but it would also be good with crackers, vegetables, or even fruit.
MD Tamvir Ahmed
[email protected]This dip is a great way to use up leftover vegetables. I had some asparagus and carrots that were about to go bad, so I threw them in the dip and they were delicious.
Mehabin Anhum
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's creamy and flavorful, with just the right amount of tang.
Powers Zenia
[email protected]This dip is so easy to make, even for a beginner cook. I was able to whip it up in just a few minutes.
Dorcas Opeyemi
[email protected]I love that this dip is made with fresh herbs and vegetables. It's so much healthier than store-bought dips.
Adakoya Boluwatife
[email protected]This dip is the perfect appetizer for any occasion. It's light, refreshing, and packed with flavor.
Goafor Javad
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Amanat ali rahu Amanat ali rahu
[email protected]This herb dip with spring vegetables was a hit at my last party! Everyone loved the creamy, flavorful dip and the fresh, crunchy vegetables. It's a great way to enjoy the bounty of spring produce.