HERB-GRUYERE BISCUITS
Recipe by Grace Parisi from Perfecting Biscuits, published in F&W magazine, November 2007 edition. The unbaked biscuits can be frozen: freeze biscuits in a single layer and transfer to resealable plastic bag for up to one month. Bake straight from the freezer, adding a few minutes to the cooking time. The herb-and-cheese combination is infinitely variable - try cheddar and minced chives or chopped rosemary and Parmesan.;)
Provided by Manami
Categories Breads
Time 40m
Yield 10-12 biscuits
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F and position a rack in the lower third of the oven.
- In a large shallow bowl, whisk the flour, baking powder, baking soda and fine salt.
- Add the chilled butter and use a pastry blender or 2 knives to cut the butter into the flour until it is the size of peas.
- Add the chopped thyme and sage, and the Gruyere.
- Stir in the buttermilk just until the dough is moistened.
- Lightly dust a work surface with flour.
- Turn the dough out onto the surface and knead 2 or 3 times, just until it comes together.
- Pat the dough into a 1/2-inch-thick disk.
- Using a floured 2 1/4-inch round cookie cutter, stamp out biscuit rounds as closely together as possible.
- Gather the scraps and knead them together 2 or 3 times, then flatten the dough and stamp out more biscuit rounds.
- Pat the remaining scraps together and gently press them into a biscuit.
- Transfer the biscuits to a large baking sheet and brush the tops with the melted butter.
- Lightly sprinkle the biscuits with a few grains of flaky salt and chill until firm, about 10 minutes.
- Bake the biscuits for 20 minutes, or until golden.
- Let the biscuits cool slightly on the baking sheet before serving.
Nutrition Facts : Calories 259.1, Fat 15.5, SaturatedFat 9.5, Cholesterol 43.4, Sodium 432.2, Carbohydrate 22.9, Fiber 0.8, Sugar 1.3, Protein 7.1
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Ayman Ismail
[email protected]I'm not a big fan of biscuits, but these look really good. I might have to give them a try.
Ned Calteaux
[email protected]These biscuits look delicious, but I'm on a diet. Maybe I'll just look at the pictures.
Zobair Khan
[email protected]I'm allergic to gruyere cheese. Is there a substitute I can use?
Dionysus Savage
[email protected]These biscuits seem a bit too complicated for me. I think I'll stick to my old recipe.
Wesley Carry
[email protected]I'm not sure about the combination of herbs and gruyere cheese, but I'm willing to give it a try.
Mesuli Gxasheka
[email protected]These biscuits look so good! I'm definitely going to try this recipe.
Rehan Banagash
[email protected]I can't wait to try these biscuits with different types of cheese.
Cashcashwany
[email protected]These biscuits are a great way to use up leftover herbs.
Calice Smith
[email protected]I'm so glad I found this recipe!
Ashik Sheikh
[email protected]These biscuits are the perfect addition to any meal.
Vincent Joshuah
[email protected]5 stars!
Fardos Ameen
[email protected]I'll definitely be making these again.
m3m3z_ machine
[email protected]Delicious!
Mila Uti
[email protected]These biscuits are easy to make and they taste great! I love the combination of herbs and gruyere cheese.
Curtis Soagai
[email protected]I'm not a huge fan of biscuits, but these were really good. The herbs and cheese gave them a lot of flavor. I'll definitely be making them again.
KAMA RAJU
[email protected]These biscuits were a bit more work than I expected, but they were worth it. They're so cheesy and delicious, and they were a big hit with my family.
Maria Castaneda
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them! They're so light and fluffy, and the cheese adds a nice touch of richness. I'll definitely be making them again.
Cyndi jitheh
[email protected]These biscuits are delicious! The herbs and gruyere cheese give them a really unique and flavorful taste. I will definitely be making them again.
Zulafqar Zulafqar ali
[email protected]I've made these biscuits several times now and they always turn out great. They're so versatile - I've served them with soup, salad, and even as a side dish for chicken. Everyone who tries them loves them.
Jallinho Osman
[email protected]These herb gruyere biscuits were a hit at my last dinner party! They were so easy to make and they turned out perfectly. The combination of herbs and gruyere cheese was divine.