HERB INFUSED POTATOES
This recipe is a wonderful way to showcase the flavor of fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees. Peel the potatoes. Using a paring knife, cut a slit two-thirds of the way through one of the potatoes. Make parallel slits, spacing an inch apart. Repeat process with remaining five potatoes.
- Insert an herb sprig into each slit, holding the slit open with the paring knife. Place potatoes in a medium roasting pan; drizzle with chicken stock and olive oil. Sprinkle with salt and pepper. Bake until potatoes turn golden, about 30 minutes. Cover, and bake until tender when pierced with the tip of a knife, 30 to 35 minutes. Serve hot.
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Marc Jampolsky
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked evenly and the herbs added a nice flavor. However, I would have liked the potatoes to be a bit more crispy.
Noah Mills
[email protected]I found that the potatoes took a bit longer to cook than the recipe stated. But other than that, they turned out great! The crispy edges and fluffy interiors were perfect.
xeren ff
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was still good. I think I would reduce the cooking time by a few minutes next time.
Yousaf Jhandeer
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the herbs added a delicious flavor. I will definitely be making these again.
MD Sujon Khan driver
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing. The potatoes are crispy and flavorful, and the herbs add a touch of elegance.
Md salim Mia
[email protected]These herb-infused potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and sure to impress your guests.
UNKNOWN666
[email protected]I made these potatoes for a potluck, and they were a huge hit! Everyone loved the crispy edges and the flavorful herbs. I will definitely be making these again for my next party.
Sylar
[email protected]These potatoes were so easy to make, and they turned out perfectly! I used a combination of rosemary, thyme, and garlic, and the flavor was incredible. I will definitely be making these again and again.
sonuka Lamichhane
[email protected]I'm not a big fan of potatoes, but these herb-infused potatoes were amazing! The herbs really elevate the flavor of the potatoes, and the crispy edges were addictive. I will definitely be making these again.
kittygamer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve these potatoes with roasted chicken or fish.
Natalka J
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the potatoes. I used rosemary, thyme, and sage, but you could use any combination of herbs that you like.
Faded_2ndlife
[email protected]These herb-infused potatoes were a hit at my dinner party! The crispy edges and fluffy interiors were perfect, and the herbs added a delicious savory flavor. I will definitely be making these again.