HERB POPOVERS

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Herb Popovers image

These fragrant popovers are easy to make. Just whip up the batter in a blender, fill muffin cups and bake to golden perfection.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 6

2 cups Gold Medal™ all-purpose flour
2 cups fat-free (skim) milk
1 teaspoon dried basil leaves
1/2 teaspoon onion salt
2 eggs
4 egg whites

Steps:

  • Heat oven to 450°F. Spray two 6-cup popover pans or twelve 6-ounce custard cups with cooking spray.
  • Place all ingredients in blender. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth.
  • Fill cups about 1/2 full. Bake 20 minutes.
  • Reduce oven temperature to 350°. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 35 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg

Sajan Q
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I've made these popovers several times now, and they're always a hit. They're so versatile, and they can be served with anything from butter and jam to soup or salad. I love that they're also so easy to make.


Masline Lubin
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These popovers are amazing! They're so light and fluffy, and the herb flavor is perfect. I'm definitely going to make these again.


mdjakaria gazi
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I've never made popovers before, but these were a breeze! The recipe was clear and easy to follow, and the popovers turned out light and fluffy. I served them with butter and jam, and they were a hit.


Appiah Derrick
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These popovers were so easy to make and turned out perfectly! I used fresh herbs from my garden and they added a delicious flavor. I will definitely be making these again.


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