HERB POPOVERS
These fragrant popovers are easy to make. Just whip up the batter in a blender, fill muffin cups and bake to golden perfection.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray two 6-cup popover pans or twelve 6-ounce custard cups with cooking spray.
- Place all ingredients in blender. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth.
- Fill cups about 1/2 full. Bake 20 minutes.
- Reduce oven temperature to 350°. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 35 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg
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Sajan Q
[email protected]I've made these popovers several times now, and they're always a hit. They're so versatile, and they can be served with anything from butter and jam to soup or salad. I love that they're also so easy to make.
Masline Lubin
[email protected]These popovers are amazing! They're so light and fluffy, and the herb flavor is perfect. I'm definitely going to make these again.
mdjakaria gazi
[email protected]I've never made popovers before, but these were a breeze! The recipe was clear and easy to follow, and the popovers turned out light and fluffy. I served them with butter and jam, and they were a hit.
Appiah Derrick
[email protected]These popovers were so easy to make and turned out perfectly! I used fresh herbs from my garden and they added a delicious flavor. I will definitely be making these again.