HERB-SEASONED FRENCH BREAD
Steps:
- 1) Combine first 5 ingredients in a small bowl; stir well. LIghtly brush 1 side of each bread slice with margarine mixture. 2) Wrap bread in heavy-duty aluminum foil. Place in a 325 degree oven for 6 minutes or until thoroughly heated
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
6 Studio
[email protected]Overall, this is a fantastic French bread recipe. It's easy to make, delicious to eat, and a real crowd-pleaser. I highly recommend it!
Yoi San
[email protected]I've also made this bread with different types of flour, such as whole wheat flour or rye flour. It always turns out great.
Xyarai Johnson
[email protected]This bread is a great way to use up leftover herbs. I often add a handful of chopped parsley, basil, or chives to the dough.
Lungsani Nkosi
[email protected]I've also tried adding different herbs to the dough, such as rosemary, thyme, or oregano. They all work well and add a unique flavor to the bread.
Johannah Paballo
[email protected]I like to brush the top of the bread with melted butter before baking. This gives it a beautiful golden-brown crust.
Habeeb Bakare
[email protected]This bread is a great make-ahead option. You can slice it and freeze it for later. Then, just thaw it in the fridge overnight or at room temperature for a few hours before serving.
MD Rayhan hawladar
[email protected]I've tried many French bread recipes over the years, but this one is by far the best. It's consistently delicious and always a crowd-pleaser.
Md Shajid
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also great for making croutons or bread crumbs.
Rao Kashif
[email protected]I love the way this bread smells while it's baking. The whole house fills with a wonderful aroma. It's like a warm hug on a cold day.
Joel Aleni
[email protected]This bread is a winner! It's simple to make, delicious to eat, and a real crowd-pleaser. I highly recommend it.
Prince Jackson
[email protected]I'm not a great baker, but even I could make this bread. It's so simple and straightforward. The results were impressive. My family loved it!
Jerry Anzong
[email protected]This bread is dangerously addictive! I can't stop eating it. It's so soft and fluffy, and the herb seasoning is perfectly balanced. I've already made it twice this week.
khalil sanad
[email protected]I was skeptical at first, but this recipe really delivers. The bread is light and airy with a beautiful golden-brown crust. The herb seasoning is subtle but adds a lot of flavor.
Uzaib Khan
[email protected]This French bread is a staple in my kitchen. It's so easy to make and always turns out perfectly. My friends and family love it, and it's always a hit at parties.
ONGAVADAL vlogs
[email protected]I'm so glad I tried this recipe. It's incredibly easy to make and the results are amazing. This bread is perfect for any occasion, whether you're entertaining guests or just enjoying a quiet meal at home.
GmSarwar Alam
[email protected]This bread is absolutely delicious! It's soft and fluffy on the inside with a crispy, flavorful crust. The herb seasoning really takes it to the next level.
Chris Fleming
[email protected]I love how versatile this recipe is. You can use any combination of herbs you like, so it's easy to customize to your taste. I also love that it doesn't require any special equipment or ingredients.
Noor Rehman
[email protected]I'm not usually a big fan of French bread, but this recipe changed my mind. The combination of herbs and butter is simply divine. It's perfect for a quick and easy snack or a side dish with dinner.
Mariana Pestana
[email protected]This French bread is a game-changer! The herb seasoning adds a delightful savoriness that elevates it beyond your average loaf. My family couldn't get enough of it.