HERB SPAETZLE
Steps:
- Bring a large pot of well salted water to a boil over medium heat.
- In a small bowl whisk together the eggs and milk until they are a homogeneous mixture.
- In a large bowl, add flour and make a hole in the flour. Add a pinch of salt and using a fork, gradually combine the milk/egg mixture with the flour. Mix until they are just combined. Stir in 1/4 cup of the herbs.
- Place the batter in a colander over the boiling water. Using a rubber spatula or a spaetzle maker, push the batter through a colander into the boiling water. Boil the spaetzle for 2 to 3 minutes or until firm. Drain the spaetzle and place in a medium bowl. Add some olive oil and the remaining 1/4 cup of herbs. Toss to coat evenly and serve immediately.
- What cuties!
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Smeer Gurung
[email protected]This is the best spaetzle recipe I've ever tried. It's so easy to make and it always turns out perfect.
KhilliBuzz Gias (KhilliBuzz Gias)
[email protected]I'm not a huge fan of spaetzle, but this recipe changed my mind. It's so flavorful and delicious.
Suraj Reed
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The kids didn't even notice the spinach!
Laxmi Humagain
[email protected]I'm definitely going to be making this recipe again. It's a keeper!
Lukwago Santos
[email protected]I was really impressed with this recipe. The herb spaetzle was delicious and it was so easy to make.
Kabeer Yunus
[email protected]This dish is so versatile. I've served it with everything from roasted chicken to grilled salmon, and it's always a hit.
Marsh Zozy
[email protected]I love the texture of this spaetzle. It's light and fluffy, but still has a satisfying chewiness to it.
Ralepota Kaota
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems.
Myat Myat
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect side dish for any occasion.
Loveman khoza
[email protected]This dish is a great way to use up leftover herbs. I had some parsley, chives, and thyme that were about to go bad, and this recipe was the perfect way to use them up.
Abayomi Abdulmujeeb
[email protected]I'm always looking for new ways to prepare spaetzle, and this recipe definitely fits the bill. The addition of herbs gives it a wonderfully fresh and flavorful twist.
Simbulele Sotho
[email protected]This herb spaetzle recipe is an absolute delight! The combination of herbs and spices creates a flavor profile that is both unique and satisfying.